MKN Combi Steamer DKECOD621-115G2 – Oven, Electric, FlexiCombi

Ten GN 1/1 levels with a quoted 60–310 meals per day put the DKECOD621-115G2 into main galley production rather than pantry duty. FlexiRack loading increases the rated throughput to 60–360 meals per day, which is the figure to use when this combi is planned as a primary service oven.

On board, that meal range ties the unit to a certain size of crew and passenger complement. A galley working in the 60–310 meals per day band on GN 1/1 can cover three services from a single chamber; moving to the 60–360 FlexiRack figure gives more headroom for peaks without committing to a second oven. Where the headcount sits well below this range, the machine will spend much of its life under‑utilised.

The oven body measures 997 x 799 x 1900 mm and carries a net weight of 282 kg, so it is a full-height fixed installation that has to be allowed for structurally. Deck loading calculations should take that 282 kg plus the published maximum load weight of 72 + 90 into account, because the vessel structure supports both the machine and the food mass in the cavity. The 997 mm length and 799 mm width mean the unit usually stands as a defined block in a line of equipment, with enough free space for the door to open and for trays to be routed safely.

Cavity capacity is detailed as GN 1/1: 10; GN 2/1: 6; FlexiRack: 6 + 10 (16). That set of figures shows how the same chamber volume can be used: standard GN loading for compatibility with existing trays, or FlexiRack to gain the extra throughput quoted in the meals per day line. The maximum load weight of 72 + 90 is the limit the manufacturer assigns to product in the chamber and should be respected when planning dense loads such as stews or bulk roasting.

The combi is specified as an electric unit on a 400 V supply, with electrical power listed as 20.9 + 15.9. That split rating is relevant for switchboard and cabling design; it signals more than one internal load group and a substantial total draw. On a ship where several such appliances share a section of the board, these values drive protection sizing and any sequencing the yard chooses to implement.

Build and control

• FlexiCombi series construction
• GN 1/1 capacity: 10
• GN 2/1 capacity: 6
• FlexiRack capacity: 6 + 10 (16)
• Meals per day: 60–310 (GN 1/1)
• Meals per day: 60–360 (FlexiRack)
• Maximum load weight: 72 + 90
• Dimensions (LxWxH): 997 x 799 x 1900 mm
• Net weight: 282 kg
• Voltage: 400 V
• Electrical power: 20.9 + 15.9

This configuration is the right choice where a single, full-height combi is expected to handle breakfast, lunch and dinner in the 60–360 meals per day bracket, or where an extra chamber is required without changing the galley’s supply voltage. It is the wrong choice for a small crew galley or pantry station where the demand sits well below 60 meals per day and a smaller body would save deck area and installed electrical power. Ordered under MKN product number DKECOD621-115G2.