Marine | Aviation | Global Supply
Marine galley equipment from MKN, RATIONAL, Electrolux Professional and Miele, specified to the vessel's supply voltage and supplied worldwide. Review technical data and request a quotation from our team.
Galley equipment supplier
A galley does the same work as a commercial kitchen, but it runs on the vessel's own electrical supply, uses water carried or made on board, moves with the sea and is inspected as part of the vessel. Galley equipment is built, configured and installed for those conditions, and the differences sit on the data plate, under the base and in the materials of the parts that touch water.
Galleyequipment.co lists 1,267 products for ship, yacht and offshore galleys: combi ovens, induction cookers, bratt pans and multifunctional pans, boiling kettles, refrigeration, dishwashing and laundry equipment. Every product page carries the manufacturer's technical data, so equipment can be compared by supply voltage, frequency, capacity and footprint before an enquiry is sent.
The catalogue is run by Vista Marine, with main offices in the United States and Türkiye. One enquiry can cover equipment from several manufacturers, delivered to the shipyard, port or agent where the vessel will be.
Cooking, refrigeration, preparation, warewashing and laundry equipment for marine galleys.
Manufacturers with dedicated marine ranges, ordered in the build the vessel needs.
A selection from the catalogue, from combi steamers and multifunctional pans to marine dishwashers.
iCombi Pro 10-1/1 combi-steamer in MarineLine marine version: 10 × 1/1 GN, 80–150 meals a day, 18.9 kW on 3 NAC 400 V. DNV GL approved, USPHS compliant.
50-litre FlexiChef multifunctional pan, 523 x 543 x 225 mm work surface, 14.7 kW at 400 V in an 1100 x 850 mm footprint.
SkyLine PremiumS combi oven 227708, 10 GN 1/1 levels, 50 kg max load at 19 kW default on 380–415 V/3 ph/50–60 Hz.
iVario Pro L multifunctional cooking system in MarineLine marine version: 100 litres, 100–300 meals a day, 27 kW. Boils, fries and deep-fries; DNV GL certified.
4-zone 20 kW induction top, 1000 x 900 mm, one-side operated thermaline 90 module, 440 V/3 ph/60 Hz, IPX6 washdown-ready.
60-litre round electric boiling kettle with VAPRO steam generator, 16 kW at 400 V in an 800 x 700 mm Optima 700 body. Article 2122802C.
Hood type green&clean dishwasher, 9.9 kW with 24 l tank and 12 l boiler on a 752 x 755 mm footprint. PNC 504264.
CounterSL induction cooking table 1223103, 800 x 700 x 270 mm with 14 kW at 400 V and a 700 x 540 mm glass-ceramic work surface.
Four checks that decide what can be ordered, before size or features are compared.
Ships typically run 440 V at 60 Hz or 400 V at 50 Hz. A 50 Hz motor on a 60 Hz supply turns roughly 20 % faster, so equipment is ordered in the build that matches the galley switchboard.
Marine units stand on feet, stands or pads that are bolted or welded to the deck, and some ranges add door-stays and rack retention so that doors and trays stay put in a seaway.
316L stainless steel belongs where water, salt and cleaning chemicals dwell. The IP rating of each unit is checked against how the crew cleans the galley.
On passenger vessels inspected under the US Vessel Sanitation Program, equipment is built and installed to USPH construction requirements so that the galley can be cleaned and inspected.
What the term covers, how a ship or aircraft galley differs from a shore kitchen, and the equipment groups that make up a working galley.
Read guideA walk through a working galley, station by station, and the equipment found at each: stores, preparation, the hot line, holding, warewashing and the laundry beside it.
Read guideThe constraints that actually decide a galley specification — service, power, space, water, heat, motion, materials and compliance — worked through in the order they bite.
Read guide
Tell us what equipment you need — a list, a drawing or a specification — and our team will prepare a quotation.
Request a QuoteGalley equipment is the cooking, refrigeration, preparation, warewashing and laundry equipment installed in the kitchen of a ship, yacht, offshore unit or aircraft. It does the same work as commercial kitchen equipment, but it runs on the vessel's own electrical supply, uses water carried or made on board, is fixed against motion and is inspected as part of the vessel.
A marine unit is ordered in the vessel's supply voltage and frequency, typically 440 V at 60 Hz or 400 V at 50 Hz, and is fixed to the deck on marine feet, stands or welded pads. Parts where water and salt dwell are best specified in 316L stainless steel, and on passenger vessels inspected under the US Vessel Sanitation Program the equipment is built and installed so that it can be cleaned to USPH requirements.
The catalogue lists 1,267 products from 11 manufacturers with marine ranges: MKN and RATIONAL for cooking, Electrolux Professional for cooking, dishwashing and refrigeration, and Miele for laundry and dishwashing. Each product page carries the manufacturer's technical data.
Yes. Galley Equipment is run by Vista Marine, with main offices in the United States and Türkiye. Equipment is supplied, delivered and supported for vessels in ports and shipyards worldwide, and a single enquiry can cover equipment from several manufacturers.
Prices are not shown online because every unit is quoted to the vessel. Add products to your quote list or send an equipment list or drawing through the quote form, with the vessel type and supply voltage, and our team will return a specification and quotation.
