Electrolux Professional Induction Top 589927 – thermaline 90, 4 Zone Induction Top, 1 Side

20 kW of installed power split evenly across four plates defines the 589927 induction top. Each zone is rated 5 kW, with 340 x 370 mm front and rear plates laid out across a 1000 x 900 mm thermaline 90 body.

On a ship this footprint and power level sit in the middle of the hot line: large enough for full-size pans on all four zones, compact enough at 1000 mm width to fit a constrained galley plan. Supply is 440 V/3 ph/60 Hz, matching the standard marine distribution rather than a shore-based 400 V network, so it can be tied straight into the vessel’s main galley board. At 250 mm high and 100 kg net weight the unit is a true top module, intended to sit on a base, plinth or cantilever frame that meets the yard’s coaming and cleaning requirements.

The four 5 kW zones are divided into front and back pairs, each plate with its own 340 x 370 mm active area. That format suits mixed pan sizes: stockpots or tilting pans on the rear, sauté or mise-en-place work in front, without pushing the deck layout wider than 1000 mm. Total draw is quoted at 27.3 Amps on a 440 V three-phase supply, which belongs in the load schedule and cable sizing discussion with the shipyard’s electrical designer.

Induction top and chassis dimensions are aligned at 1000 mm width and 900 mm depth, simplifying Thermodul-style joining to adjacent thermaline 90 modules in the same line. Configuration is one-side operated, so all controls and service access are from the working aisle — important where the back of the block stands hard against a bulkhead or service corridor.

The construction follows the wider thermaline 90 pattern. The worktop is built to DIN 18860-2 with a drop-nose front edge, underpinned by a stainless steel internal frame for rigidity over the 1000 mm span. Main material is AISI 304 (1.4301) stainless steel, which is the standard for galley worktops and cladding in this range. The IPX6 rating against water ingress means the unit tolerates cleaning with pressure spray guns, provided installation and cable routing respect the same degree of protection.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• Built to DIN 18860-2 with drop-nose worktop
• Stainless steel internal frame
• Compliant with Swiss Energy Efficiency Ordinance 730.02
• Overheat cut-out
• Front access to components for service
• Metal knobs with hygienic soft-touch grips

The overheat cut-out belongs in the risk assessment for unattended zones: it limits damage if a pan runs dry, an important point on an induction surface running four 5 kW plates. Front access to components reduces the need to unbolt the top from its base for service, which is not a trivial job once the unit is welded or bolted down on a marine plinth.

This module is the right choice where the galley design calls for a 1000 x 900 mm induction top feeding one working aisle, with a 440 V/3 ph/60 Hz supply already planned. It is less suitable where the requirement is for two-side operation across an island, or where the available electrical capacity cannot support a 20 kW cooking appliance on a single position.

Ordered under Electrolux Professional product number (PNC) 589927.