Marine
827 galley and laundry products mapped to ship galleys, from 500-litre boiling kettles and 20 GN combi ovens to Miele laundries, in 400 V and 440 V builds.
Marine galley equipment categories for ship galley equipment, filtered to this application.
Rack conveyor dishwasher CC0FW1, 200 racks/3600 dishes per hour with 0.9 l/rack rinse at max speed, 440 V/3 ph/60 Hz, green&clean dual rinse.
SkyLine Premium 20 GN 2/1 combi oven, 200 kg max load and 70.2 kW max electrical power at 380–415 V/3 ph/50–60 Hz. PNC 227829.
500-litre Optima 850 steam boiling kettle, 63 kW rated load with 52 min heat-up and R3/4" tap, 1690 x 665 mm working surface.
Electric pressure braising pan, 170 lt net in a 1050 x 558 mm rectangular vessel, 20.6 kW, 50–250 °C, thermaline ProThermetic marine. PNC 587146.
Electric Optima 850 deep fat fryer 10017794 with a 115-litre single work zone and 42 kW connected load on 400 V.
35 kg Benchmark Performance Plus marine washer, 320 l drum, 3 AC 400V 60 HZ, PWM 935 SOM.
Two-door ecostore refrigerator, 1430 liter gross and 1005 lt net at −2/+10 °C, 220-230 V/1 ph/60 Hz, in AISI 304. PNC 725236.
900XP electric grill top, 1200 mm wide with 1065×598 mm cooking surface, 440 V/3 ph/50/60 Hz. PNC 391366.
Almost the whole catalogue is mapped to ship galleys. The exceptions are MKN's CounterSL counter line and the three compact Junior combi steamers, both made for serveries and short counters rather than a ship's main galley. Everything else is on the list: the Optima 850 and Optima 700 lines, FlexiChef, the thermaline 90 and 900XP blocks, SkyLine and FlexiCombi combi ovens, every green&clean dishwasher and the whole Miele laundry range.
That makes this the widest vessel view in the catalogue, and the one where filtering matters most, because a cargo ship, a passenger ship and a service vessel each use a very different slice of it.
A ship's galley feeds the same crew every day for the length of a rotation, on the ship's own power and water. The equipment that carries that load is the volume cooking: every boiling kettle and every bratt pan in the catalogue is mapped to ships, with kettles up to 500 litres and FlexiChef Team appliances holding two pans of up to 150 litres each. Combi ovens from 6 to 20 GN levels cover roasting and steaming in the same space.
Choosing between kettles, bratt pans and a FlexiChef is less a menu decision than a question of how many appliances the galley can connect and carry. A FlexiChef Team replaces several separate bodies but concentrates up to 770 kg and 34 kW in one position.
On a commercial ship, fresh water is either bunkered or made on board, and crew consumption runs at roughly 100 litres per person per day for drinking, cooking, washing and sanitation. Dishwashing is one of the places that figure is decided. Rack-conveyor machines range from about 1.2 US gallons per rack down to 0.54 on high-efficiency designs, and across thousands of racks the difference shows up in tank capacity and watermaker running time.
The green&clean rack-type machines here are listed at 150 to 200 racks per hour. Seven green&clean units are built to USPH construction requirements, which matters on a passenger ship calling at US ports under the Vessel Sanitation Program.
All 107 products that name 440 V are mapped to ships, alongside 400 V, the most common voltage on this page, and a large 380–415 V group. 50 Hz and 60 Hz are named in almost equal numbers. On a vessel built to IEC 60092-201, where the low-voltage system is typically 440 V at 60 Hz, that rules out a large part of the list before size or series is considered.
Steam is the other supply to check. 28 products are steam heated, most of them boiling kettles, and they only make sense where the ship has steam available at the galley.
Every Miele laundry product is mapped to ships: washer-extractors from 6 to 35 kg, tumble dryers, rotary ironers up to 2759 mm wide and washer-dryer stacks. Of the dryers, 36 are air vented and 6 are heat-pump models. A heat-pump dryer needs no exhaust, which removes a hull or superstructure penetration and a duct run through fire zones in exchange for a condensate drain.
The CounterSL counter line and the Junior combi steamers are not mapped to ships; for servery counters and compact positions, the Boat and Yacht pages are the place to look instead. Cold rooms, galley extraction, ice machines, sinks and storage furniture are outside the catalogue for now and need a separate package.
827 of the 869 products are mapped to ship galleys. Only the MKN CounterSL counter line and three compact Junior combi steamers are left out, both built for serveries rather than a main galley.
Boiling kettles run up to 500 litres in MKN's Optima 850 series, with both electric and steam-heated versions at that size. Every boiling kettle in the catalogue is mapped to ships.
Rack-conveyor dishwashers range from about 1.2 US gallons per rack to 0.54 on high-efficiency designs. Against crew consumption of roughly 100 litres per person per day on a commercial vessel, per-rack water use is a specification point rather than a detail.
Yes. The Miele Benchmark, Little Giants and Professional ranges each include 440 V models, alongside 400 V, 480 V and 230 V builds, and every laundry product in the catalogue is mapped to ships.
How a ship galley is planned from the people it feeds: crew size and service pattern, rotation and provisioning, volume cooking, the scullery, power and steam, fire rules and the laundry.
Read guideWhat actually changes when a commercial appliance is built for a ship — supply, fixing, water protection, materials, hygiene construction, refrigerant and certification — and why shore equipment fails at sea.
Read guideThe constraints that actually decide a galley specification — service, power, space, water, heat, motion, materials and compliance — worked through in the order they bite.
Read guideSend us your equipment list, drawing or specification and our team will come back with pricing and lead times.
