Tiger Rice Cooker JNO-B36W – 3.6 l
Tiger JNO-B36W rice cooker, 3.6 l capacity. Supplied through Hoshizaki for ship and yacht galleys.
Brand
Tiger: Japanese maker of commercial rice cookers and electric thermal food holders, supplied in Europe through Hoshizaki Europe and listed on the Hoshizaki 2026 export price list.
Tiger by category
Every unit is quoted to the vessel: supply voltage, frequency and installation arrangement are specified at order.
Selected equipment
Tiger Rice Cooker JNO-B36W – 3.6 l
Tiger JNO-B36W rice cooker, 3.6 l capacity. Supplied through Hoshizaki for ship and yacht galleys.
Tiger Thermal Food Holder JFM-570P – 5.7 l
Tiger JFM-570P thermal rice holder, 5.7 l capacity. Supplied through Hoshizaki for ship and yacht galleys.
Tiger Thermal Food Holder JFM-390P – 3.9 l
Tiger JFM-390P thermal rice holder, 3.9 l capacity. Supplied through Hoshizaki for ship and yacht galleys.
Tiger rice equipment reaches Europe through Hoshizaki Europe, which sells it alongside its HNC sushi display cases. Three models appear on the Hoshizaki 2026 export price list and in this catalogue, all made in Japan.
The JNO-B36W cooks and holds up to 3.6 litres of rice. It draws 1,610 W from a single phase 220-240 V 50 Hz supply, stands 360 x 426 x 383 mm and weighs 8.6 kg, with a stainless steel body and interior. A measuring cup and rice scoop are supplied with it.
The JFM-570P holds 5.7 litres and the JFM-390P 3.9 litres. Both are 430 x 360 mm in plan, the larger one 310 mm high and the smaller 250 mm, at 4.8 and 4.3 kg. Tiger publishes the temperature each one still holds after six hours: 78 °C for the JFM-570P and 76 °C for the JFM-390P.
Rice is cooked in batches and then held, so a sushi counter or a poke station does not have to cook again mid service. On board that matters twice over, because it takes one appliance and one supply point instead of tying up a range. We quote these against the vessel supply and confirm availability with Hoshizaki Europe.
Guides for specifying marine galley equipment
What actually changes when a commercial appliance is built for a ship — supply, fixing, water protection, materials, hygiene construction, refrigerant and certification — and why shore equipment fails at sea.
Read guideHow to Choose Galley Equipment
The constraints that actually decide a galley specification — service, power, space, water, heat, motion, materials and compliance — worked through in the order they bite.
Read guideWhat the term covers, how a ship or aircraft galley differs from a shore kitchen, and the equipment groups that make up a working galley.
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