Electrolux Professional Boiling Pan 587100 – Electric Tilting Boiling Pan, 60lt Hygienic Profile, Freestanding

Sixty litres of net useful capacity in a round vessel 579 mm in diameter and 385 mm deep defines the 587100 as a compact but productive boiling pan. At 12.2 kW total power on a 440 V/3 ph/50/60 Hz supply, it fits into a typical shipboard electrical distribution without demanding a large breaker.

The 1100 x 900 mm footprint and 700 mm body height matter when space is traded between cooking blocks and passageways. This freestanding unit can sit on feet, a concrete base, a base unit or against a wall, so the designer can match the installation method to USPH deck-mounting practice and the shipyard’s preference for plinths or legged equipment. With a working temperature band from 50 to 110 °C it covers soups, sauces and boiling tasks without pushing steam temperatures into pressure-vessel territory, easing integration into the galley’s ventilation and HVAC load.

The vessel is double jacketed and heated indirectly, so product never sees the element surface. That gives gentle, even heating across the 60 lt volume and reduces localised scorching, which is important on board where a pot left briefly unattended can still end up being part of the service. The double-jacketed lid locks the heat into the pan, trimming the energy the 12.2 kW installation has to deliver for each batch. The automatic tilting mechanism and motorised pour take the manual strain out of emptying the 170 kg body when full, and the controlled stop keeps the lip where the operator needs it for safe transfer into trolleys or GN containers.

Working from 50 °C up to 110 °C, the pan covers blanching, simmering and boiling in one piece of equipment. The round configuration and tilting vessel make it suited to liquid and semi-liquid products; solid pan-frying or griddling belongs elsewhere. The external dimensions — 1100 mm width and 900 mm depth — align with other 900 mm-deep cooking lines, so it can sit neatly in a modular island or wall line-up without creating ledges or cleaning traps between units.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Stainless steel internal frame
• Double-jacketed cooking vessel
• Double-jacketed lid
• Heating type: indirect
• Automatic tilting mechanism
• Motorised tilting with controlled stop
• Core temperature probe
• Working temperature range 50–110 °C
• HACCP data logging
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Can be tied into an energy-management or surveillance system
• Safety valve against jacket overpressure
• Low-water safety thermostat

This configuration suits a galley that needs a hygienic-profile boiling pan for frequent liquid production without stepping up to larger 100 lt and above bodies. It is not the right choice for operations that need browning or pressure cooking in the same footprint; those functions require braising or pressure pans rather than an indirect boiling vessel. Ordered under Electrolux Professional product number 587100.