Electrolux Professional Boiling Pan 587101 – Electric Tilting Boiling Pan, 60lt , Wall mounted

Sixty litres of usable vessel capacity in a 579 mm round pan defines the 587101 as the compact end of the ProThermetic line. The body sits wall mounted at 400 mm height, freeing the deck beneath while still giving a full 1100 x 900 mm footprint for service access and structural anchoring.

On a ship, the combination of 440 V/3 ph/50/60 Hz supply and 12.2 kW total power matters when loading an already crowded switchboard. This boiling pan takes its feed in the standard marine voltage and frequency band rather than a shore-only configuration, so it can be integrated without transformers. Being wall mounted, the 400 mm body height leaves the deck clear for drainage and cleaning in line with the vessel’s sanitation regime.

The pan is indirectly heated through a double jacket, with the heating type declared as indirect and a double-jacketed cooking vessel in stainless steel. The useful 60 lt volume sits in a round vessel 385 mm deep, which is shallow enough for operators to see and stir the contents easily while still offering batch size for sauces, soups or side dishes. Working temperature is controlled from 50 °C up to 110 °C, which is the band needed for gentle holding at the low end and full boil at the high end without scorching the product onto the bottom.

Heating is powered through the 12.2 kW electrical load, with the double jacket and double jacketed lid improving thermal stability and reducing heat loss into the galley. A safety valve against jacket overpressure and a low-water safety thermostat are built into the system, protecting both the jacket and the elements from mistreatment. Net weight is 170 kg, which is relevant to the structural support design for the wall mounting and any cantilever brackets used.

The configuration is round and tilting, with an automatic tilting mechanism specified. Motorised tilting with controlled stop allows portioned decanting and fine control at the end of the pour, making it easier to hit smaller target vessels without spillage. The external dimensions — 1100 mm width, 900 mm depth and 400 mm height — should be checked against any upper shelves or overhead ventilation to preserve access to the lid and the tilting path.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Stainless steel internal frame
• Double-jacketed cooking vessel
• Double jacketed lid
• Heating type: indirect
• Automatic tilting mechanism
• Motorised tilting with controlled stop
• Core temperature probe
• Programmable recipe memory
• HACCP data logging
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Can be tied into an energy-management or surveillance system
• Safety valve against jacket overpressure
• Low-water safety thermostat

This 60 lt model is a good fit where a galley needs a dedicated boiling pan for smaller batches and prefers wall mounting to keep the deck clear for traffic and cleaning. It is the wrong choice where production needs are significantly higher, because the 60 lt useful capacity and 12.2 kW load will not match the output of the larger bodies in the same ProThermetic family. Ordered under Electrolux Professional product number 587101.