Electrolux Professional Boiling Pan 587102 – Electric Tilting Boiling Pan, 100lt Hygienic Profile, Freestanding

One hundred litres of usable volume in a 640 mm diameter round vessel defines the 587102’s role: batch production of soups, sauces or starches without tying up open ranges. With 18.2 kW of installed power on indirect heating, it is sized to bring and hold those 100 litres between 50 °C and 110 °C under tight control.

On a marine installation the 440 V/3 ph/50/60 Hz supply matches the common shipboard distribution, so the pan can be tied into the main galley board alongside combis and ranges without special transformers. The 1200 x 900 mm footprint at 700 mm body height needs to be allowed for in the block layout, and the weight at 180 kg means the foundation — whether concrete base or stainless plinth — must be agreed with the yard rather than treated as a late detail.

The double-jacketed vessel and lid, with indirect heating, separate the product from the heating surface. That matters aboard where product is often left on hold between services: the 50 °C to 110 °C working band is set to cover cook, regenerate and safe hold without localised burning on the pan bottom. The round configuration gives an even heat pattern, and the quoted 395 mm vessel depth leaves enough freeboard for vigorous boiling while staying accessible from the deck.

External dimensions are 1200 mm wide, 900 mm deep and 700 mm high, so the pan can align with thermaline 90 and other 900 mm-deep cooking lines in an island or wall block. Configuration is listed as round and tilting, with an automatic tilting mechanism. That combination allows the pan to be emptied into GN trolleys or mobile kettles without manual lifting, and the controlled stop on tilt makes it possible to portion by eye rather than all-or-nothing dumping.

Installed power at 18.2 kW should go into the galley electrical and HVAC calculation. A unit of this size running close to its 110 °C maximum is a steady heat source under the hood; coordinating it with other 440 V galley loads is where the “can be tied into an energy-management or surveillance system” feature comes into play.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Stainless steel internal frame
• Double-jacketed cooking vessel and lid
• Heating type: indirect
• Automatic tilting mechanism with motorised tilting and controlled stop
• Core temperature probe
• Working temperature range 50 °C to 110 °C
• HACCP data logging with USB port for data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Safety valve against jacket overpressure
• Low-water safety thermostat

This 100 lt freestanding model fits a main galley where there is regular bulk production but not the volumes that call for the larger bodies in the same line. It is less suitable for very tight galleys that cannot spare a 1200 x 900 mm footprint, or for operations that never batch-cook and would leave the pan idle between sporadic services.

Ordered under Electrolux Professional product number 587102.