Electrolux Professional Boiling Pan 587103 – Electric Tilting Boiling Pan, 100lt , Wall mounted

One hundred litres useful capacity in a 640 mm round vessel sets the Electrolux Professional 587103 up as a mid-size boiling pan for main galley production. Paired with an 18.2 kW indirect electric heating system, it is specified for workloads that need controlled cooking between 50 °C and 110 °C rather than hard boiling alone.

The 587103 is wall mounted at a 400 mm body height, leaving the deck clear beneath the frame. In a marine galley that matters for drainage and cleaning: scuppers stay accessible, deck wash-down is unobstructed and there are no appliance legs to seal to the floor. Supply is 440 V/3 ph/50/60 Hz, so it drops directly into a shipboard 440 V, 60 Hz distribution without special transformers, while still covering 50 Hz where the vessel is built to that standard.

The round vessel is 640 mm in diameter and 395 mm deep, giving 100 lt net useful capacity within a compact 1200 x 900 mm footprint. External height of the body is 400 mm, so the combination of shallow body and wall mounting keeps the rim at an accessible working level while leaving free space below for service runs. Heating is indirect through a double jacket, with the cooking vessel and all wetted parts in AISI 316L stainless steel and the outer structure in AISI 304 (1.4301). That split keeps the chloride-resistant grade where it is exposed to salted product and cleaning liquids, with AISI 304 for the panelling and stainless steel internal frame.

Process control is built around a working band from 50 °C to 110 °C and an indirect heating circuit that spreads heat through the jacket, protecting more delicate products from scorching. A double-jacketed lid reduces heat loss from the surface and shortens heat-up and recovery, which shows up directly as lower load on the galley’s electrical supply over a long service. The pan is configured as a tilting vessel with automatic, motorised tilting and a controlled stop, so transfer to trolleys or bulk containers can be repeated accurately from one batch to the next without manual lifting.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction with stainless steel internal frame
• AISI 316L stainless steel in wetted parts
• Double-jacketed cooking vessel with indirect heating
• Double-jacketed lid to limit heat loss
• Automatic tilting mechanism with motorised tilting and controlled stop
• Net vessel useful capacity 100 lt, round, 640 mm diameter and 395 mm depth
• HACCP data logging with programmable recipe memory
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring and energy-management tie-in
• Core temperature probe for process control
• Safety valve against jacket overpressure
• Low-water safety thermostat

This 100 lt wall-mounted pan suits galleys that need a dedicated boiling vessel for sauces, soups or side components without committing to the larger bodies in the same family. It is the wrong choice where production runs are either very small, better handled in stockpots on a range, or large enough that repeated 100 lt batches would bottleneck service.

Ordered under Electrolux Professional product number (PNC) 587103.