Electrolux Professional Boiling Pan 587104 – Electric Tilting Boiling Pan, 150lt Hygienic Profile, Freestanding

Twenty‑four point two kilowatts on an indirect system driving a 150 lt double‑jacketed vessel puts the 587104 squarely in the bulk‑production category. The round pan is 710 mm in diameter and 465 mm deep, so it carries tall loads while still tilting cleanly under power.

On board, that combination of volume and controlled heating suits a main galley or a high‑output pantry that repeats the same batches through the day. The supply requirement is 440 V/3 ph/50/60 Hz, so it can be tied into a standard marine distribution without a dedicated transformer section. With a working band from 50 °C up to 110 °C, the pan covers gentle holding, rolling boils and everything in between off the same control, which reduces operator intervention when watches are thin. IPX6 protection allows the exterior to be cleaned with pressure spray as part of a normal galley washdown regime.

The footprint is 1300 mm wide by 900 mm deep at a body height of 700 mm, and the net weight is 260 kg. That mass and size mean the foundation decision is not cosmetic. The specification allows installation free‑standing on a concrete base, on feet, on a base unit or standing against a wall; each option has implications for deck welding, drainage routing and cleaning access that need agreeing with the yard at design stage. The round, tilting configuration with an automatic mechanism simplifies decanting into mobile containers where fixed receiving kettles are not part of the layout.

Heating is indirect through a double‑jacketed cooking vessel and a double jacketed lid, which keeps the product surface away from contact with elements and helps temperature uniformity across the 150 lt load. The low‑water safety thermostat and the safety valve against jacket overpressure are built around that jacketed design: when the interspace level drops or pressure rises above the set point, the system protects the vessel and stops the cycle instead of allowing a hard failure. Automatic tilting with controlled stop gives predictable pour behaviour, important when moving a full 150 lt charge of liquid in a moving ship. The core temperature probe, programmable recipe memory and HACCP data logging ensure that time/temperature profiles can be standardised and documented, with data moved off the unit over USB or network where a central monitoring or energy‑management system is in place.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Stainless steel internal frame
• Double-jacketed cooking vessel
• Double jacketed lid
• Heating type: indirect
• Configuration: round, tilting
• Automatic tilting mechanism
• Motorised tilting with controlled stop
• Core temperature probe
• Programmable recipe memory
• HACCP data logging
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Can be tied into an energy-management or surveillance system
• Safety valve against jacket overpressure
• Low-water safety thermostat

This pan is the right choice where a galley needs repeatable 150 lt batches and wants those processes tied into HACCP recording and, if required, shipwide monitoring. It is the wrong choice for a small crew galley that only ever heats modest quantities, because the 1300 x 900 mm footprint, 700 mm body height and 24.2 kW load commit more deck area and electrical capacity than a smaller body or multipurpose unit. Ordered under Electrolux Professional product number 587104.