Electrolux Professional Boiling Pan 587105 – Electric Tilting Boiling Pan, 150lt , Wall mounted

Thirty-two point six minutes to take 150 lt of water from 20°C to 90°C with 24.2 kW installed power defines what the 587105 does: fast batch boiling on a compact footprint. The round, tilting vessel sits in a 1300 x 900 mm body only 400 mm high, designed as a wall-mounted unit that leaves the deck clear beneath.

On a ship this configuration matters. Wall mounting simplifies deck cleaning under the pan and helps meet construction guidelines that call for clear, accessible floor surfaces in food areas. The 440 V/3 ph/50/60 Hz supply fits directly into typical marine switchboard arrangements, so no conversion from a shore-only voltage is required. With IPX6 protection, the external shell and controls tolerate washdown regimes that use spray guns rather than mops.

Technically this is an indirect-heated, double-jacketed boiling pan built to DIN18855-1: 2005-07. The 150 lt net useful capacity in a round vessel 710 mm in diameter and 465 mm deep gives a tall column of liquid, which improves heat transfer from the steam jacket. The working temperature range from 50 °C to 110 °C covers blanching, boiling and gentle cooking without pushing the jacket into high-pressure territory. The double jacketed lid reduces energy loss from the surface, which is reflected in a quoted energy efficiency of 94.58 %.

Heat-up performance is specified against a standardised duty: 150 lt of water from 20°C to 90°C in 32.6 min with an energy consumption of 12.91 kWh. That figure lets a designer check both electrical demand and steam-side loading when several pans come on together. Net weight is 260 kg, which the yard has to account for in the supporting structure and wall fixing, especially on higher decks.

Operation is built around automatic tilting on a round, tilting configuration. The tilting mechanism is listed as automatic with motorised tilting and a controlled stop, so the pour can be modulated rather than simply dumped. Indirect heating via the double jacket separates the electric elements from the product, which is relevant aboard where scorching and sticking add labour to cleaning cycles and complicate HACCP compliance.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Stainless steel internal frame
• Double-jacketed cooking vessel with indirect heating
• Double jacketed lid
• Motorised tilting with controlled stop
• Tilting mechanism: Automatic
• Core temperature probe
• HACCP data logging with programmable recipe memory
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Can be tied into an energy-management or surveillance system
• Safety valve against jacket overpressure
• Low-water safety thermostat

This 150 lt wall-mounted body suits galleys that need high-output boiling without giving up deck space to freestanding equipment. It is the wrong choice where very small batches dominate, because the vessel diameter and depth are sized for full or near-full loads rather than frequent ten-litre runs. Ordered under Electrolux Professional product number (PNC) 587105.