Electrolux Professional Boiling Pan 587106 – Electric Tilting Boiling Pan, 200lt Hygienic Profile, Freestanding

Two hundred litres of net useful capacity in an 800 mm round vessel defines the Electrolux Professional 587106 boiling pan. With 30.2 kW of indirect electric heating across that volume, this unit is specified for full-batch production in one body rather than spreading the same load across smaller pans.

The pan runs on a 440 V/3 ph/50/60 Hz supply, so it drops directly onto a marine switchboard built around that voltage and frequency. External dimensions of 1400 mm width, 1000 mm depth and 700 mm height give a clear rectangle on the general arrangement drawing, and the 360 kg net weight is the figure the yard needs when deciding between installation on a concrete base, on feet, on a base unit or standing against a wall, all of which are listed as valid configurations. Those options affect how the deck is reinforced and how cleaning access is left around the footprint, but the appliance geometry is fixed by these numbers.

A working temperature range from 50 to 110 °C, combined with indirect heating, points at stock, soup and sauce production rather than browning work. Heat is transferred through a double-jacketed cooking vessel around the 490 mm deep round pan, which spreads energy over the product mass instead of concentrating it at the base. The double-jacketed lid closes the top of the vessel in the same insulated envelope, useful when operating near the upper end of the 50–110 °C band and when steam and condensate release into the galley needs to be controlled. Configuration is declared as round and tilting, and the tilting mechanism is automatic, which matters when moving a full 200 lt vessel.

On a moving ship, this combination of capacity and automatic motion reduces handling risk. Motorised tilting with controlled stop lets product be discharged from the pan without manual heaving on a loaded body. The IPX6 rating against water ingress means the outer envelope is built to tolerate jet cleaning, so high-pressure wash-down can be used without wrapping or shielding the controls, provided the installation respects cable and penetration routing. Construction uses AISI 304 (1.4301) stainless steel with a stainless steel internal frame for the body, while AISI 316L stainless steel is used on wetted parts in the double-jacketed cooking zone where hot food and cleaning chemicals are in contact through the duty cycle.

Control and documentation are set up for HACCP regimes. The 587106 includes HACCP data logging, a core temperature probe and programmable recipe memory so defined cooking profiles can be repeated and recorded without a separate logging device. A USB port handles HACCP data, programmes and software updates, and network connectivity allows the unit to be tied into an energy-management or surveillance system where the vessel runs a central monitoring platform. Safety hardware integrated into the double-jacketed system includes a safety valve against jacket overpressure and a low-water safety thermostat, aimed at protecting the jacket and heating system through long production days.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Stainless steel internal frame
• Double-jacketed cooking vessel
• Double-jacketed lid
• Heating type: Indirect
• Configuration: Round; Tilting
• Tilting mechanism: Automatic
• Motorised tilting with controlled stop
• Core temperature probe
• Programmable recipe memory
• HACCP data logging
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Can be tied into an energy-management or surveillance system
• Safety valve against jacket overpressure
• Low-water safety thermostat

This pan fits a central production galley where 200 lt batches are standard and where HACCP records are routinely audited. It is the wrong choice for a small or highly variable operation that rarely approaches full load, because the 200 lt useful capacity, 30.2 kW demand and 1400 x 1000 mm footprint will tie up power and deck space that could instead be allocated to more flexible equipment. Ordered under Electrolux Professional product number (PNC) 587106.