Electrolux Professional Boiling Pan 587107 – Electric Tilting Boiling Pan, 200lt , Wall mounted

Two hundred litres of useful volume in a round vessel, heated indirectly and tilted automatically: the 587107 is built to move a full batch off the deck and onto the bulkhead. At 400 mm external body height it is the wall-mounted variant, leaving the deck clear beneath for cleaning and drainage.

On a shipboard installation that matters. A wall-mounted boiling pan at 400 mm body height avoids penetrations through the finished deck and simplifies both USPH-style inspection and steel renewal later in the vessel’s life. The 440 V/3 ph/50/60 Hz supply matches typical marine switchboard distributions, so the unit can sail with the vessel between 50 and 60 Hz regions without touching the boiling range. IPX6 ingress protection allows high-pressure spray cleaning around the chassis, which is the standard cleaning method in many galleys.

Net vessel useful capacity is 200 lt in a round configuration, with an 800 mm diameter and 490 mm depth. That geometry gives a relatively low fill height for the volume, making stirring and loading manageable even when working at the 110 °C upper working temperature. Heating is indirect through a double-jacketed cooking vessel, with a double jacketed lid to keep energy and steam inside the system rather than in the galley air. Working temperature is adjustable from 50 °C to 110 °C, so the same pan can handle gentler work at the lower band as well as boiling.

Total connected load is 30.2 kW, which needs to be present in the galley’s electrical balance. For a designer, the 1400 mm width and 1000 mm depth define the footprint on the bulkhead, and the 360 kg net weight has to be carried by the ship’s structure at that point, not assumed by the deck. Configuration is specified as round and tilting, and the tilting mechanism is automatic, so decanting a 200 lt batch is a controlled movement, not a manual effort.

The pan is type-classed as wall mounted, with indirect heating. The double jacketed lid and double-jacketed cooking vessel work together with the specified working temperature band to keep the process consistent and the external surfaces cooler than a direct-fired body. The 50 °C minimum working temperature is also relevant for some holding and gentle cooking processes, without forcing another vessel into the layout.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Stainless steel internal frame
• Double-jacketed cooking vessel with indirect heating
• Double jacketed lid
• Motorised tilting with controlled stop
• Tilting mechanism specified as automatic
• Core temperature probe
• Programmable recipe memory
• HACCP data logging via on-board control
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Can be tied into an energy-management or surveillance system
• Safety valve against jacket overpressure
• Low-water safety thermostat

This unit fits a galley that runs large batches and values clear deck space — central production, stock cooking or soup preparation where 200 lt is a normal run. It is the wrong choice where the structure cannot easily take a 360 kg wall load, or where very small batch work dominates and the connected 30.2 kW would sit underused.

Ordered under Electrolux Professional product number 587107.