Electrolux Professional Boiling Pan 587108 – Electric Tilting Boiling Pan, 300lt Hygienic Profile, Freestanding

Three hundred litres of usable vessel capacity in a 900 mm round pan defines the Electrolux Professional 587108. At 36.2 kW total power on indirect electric heating, it is sized as a central production kettle rather than a side-line pot.

On a shipboard galley, that 300 lt volume allows a single batch to cover a large crew or passenger complement without multiple turns of a smaller pan. Working temperature is adjustable from 50 °C to 110 °C, so the same vessel can handle milk-based sauces, soups and starches without scorching at the low end, and bring liquids to a controlled near-boil at the high end. The 440 V/3 ph/50/60 Hz supply aligns with typical marine switchboards, simplifying installation where 440 V is the standard bus. IPX6 protection against water ingress means the exterior can withstand washdown with pressure spray lances that are routine in galley cleaning regimes.

The 587108 is built around a round, double-jacketed vessel with a 900 mm diameter and 570 mm depth. Net useful capacity is 300 lt, and the indirect heating type uses a double jacket rather than direct elements in the product, which suits delicate preparations and reduces the risk of localized burning. The double jacketed lid improves heat retention and shortens recovery between loads. With external dimensions of 1500 mm width, 1000 mm depth and 700 mm height, the body sits comfortably in a 900 mm-deep cookline while still leaving service access, whether it is freestanding on feet, set on a concrete base, on a base unit or standing against a wall as the specification allows. Net weight is 390 kg, which is a structural and handling consideration when the yard designs foundations and coamings beneath the unit.

Configuration is round and tilting, with an automatic tilting mechanism. Motorised tilting with controlled stop lets the operator decant product into trolleys or portioning vessels without manual heaving of a 300 lt mass. The working temperature range of 50 °C to 110 °C is controlled through the jacket, and a core temperature probe ties product temperature back to the HACCP control, rather than relying only on jacket or air readings. The combination of HACCP data logging, programmable recipe memory and network connectivity makes this pan suitable for vessels that have to document cooking temperatures and hold times for inspection.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Stainless steel internal frame
• Double-jacketed cooking vessel
• Double jacketed lid
• Heating type: indirect
• Motorised tilting with controlled stop
• Tilting mechanism: automatic
• Core temperature probe
• HACCP data logging with programmable recipe memory
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Can be tied into an energy-management or surveillance system
• Safety valve against jacket overpressure
• Low-water safety thermostat

This unit suits a main galley or central production area that runs repeated liquid or semi-liquid batches to a defined HACCP plan, on a 440 V/3 ph/50/60 Hz supply and with sufficient deck space for a 1500 x 1000 mm footprint. It is the wrong choice where only small side preparations are needed, because the 300 lt vessel and 390 kg mass demand both space and throughput to justify the installation. Ordered under Electrolux Professional product number (PNC) 587108.