Electrolux Professional Boiling Pan 587156 – Electric Tilting Boiling Pan, 60lt Hygienic Profile, Freestanding with Stirrer

Sixty litres of usable volume in a round vessel 579 mm in diameter and 385 mm deep sets the Electrolux Professional 587156 up as a compact boiling pan for smaller batch work. With a working range from 50 to 110 °C on indirect electric heating at 12.5 kW, it covers gentle holding through to boiling without taking more deck space than 1100 × 900 mm.

On a ship this footprint and volume combination matters for both layout and utilities. The 1100 mm width and 900 mm depth let the unit sit cleanly in a 900‑mm cooking line, while the 700 mm body height aligns with other thermal blocks. Supply is 440 V/3 ph/50/60 Hz, so the pan can be fed from a standard marine switchboard without a dedicated transformer. At 200 kg net weight, installation on a concrete base, on feet, on a base unit or standing against a wall, as specified, must be coordinated with the yard so deck reinforcement and fixing points are planned rather than improvised.

The 587156 is an indirectly heated, double‑jacketed boiling pan with a double‑jacketed lid, so product sits in a 60 lt round vessel while heat is transferred through the surrounding jacket rather than from elements in direct contact with food. That configuration supports the 50 °C minimum working temperature for delicate products as well as stable boiling at the 110 °C maximum. The double jacket also reduces thermal shock on the product and spreads heat evenly across the 579 mm diameter. The vessel depth of 385 mm keeps the product column manageable for stirring, which is relevant here because the configuration is round, tilting and pre‑arranged for a stirrer. When the batch is finished, the automatic tilting mechanism and motorised tilt with controlled stop make emptying and cleaning predictable and repeatable, rather than dependent on manual effort.

From a hygiene and operations perspective on board, the quoted 60 lt net useful capacity is a planning figure for galley production and for water demand. Working to the 50–110 °C band, the pan can serve as a boiling, simmering or holding kettle in a hot galley, and the indirect heating type helps avoid scorching on milk‑ or starch‑based products. With external dimensions fixed at 1100 × 900 × 700 mm, integration into an island or wall line is straightforward, provided the installation type chosen from "FS on concrete base;FS on feet;On base;Standing against wall" is matched to the cleaning and access strategy agreed with the inspecting authority.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Stainless steel internal frame
• Double-jacketed cooking vessel
• Double jacketed lid
• Indirect heating type
• Automatic tilting mechanism
• Motorised tilting with controlled stop
• HACCP data logging
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Safety valve against jacket overpressure
• Low-water safety thermostat
• Can be tied into an energy-management or surveillance system

This model is the right choice where a 60 lt net vessel useful capacity fits the production pattern and where IPX6 washdown, HACCP logging and network connectivity are required by the operator or flag. It is not the right pan for very large batch cooking, where a galley should instead look at larger bodies in the same line. Ordered under Electrolux Professional product number (PNC) 587156.