Electrolux Professional Boiling Pan 587158 – Electric Tilting Boiling Pan, 100lt Hygienic Profile, Freestanding with Stirrer

One hundred litres of net useful capacity in a 640 mm round vessel sets the Electrolux Professional 587158 up as a main-production boiling pan rather than a small-batch kettle. The round, 395 mm deep vessel sits over an indirect double jacket, with 18.6 kW of connected load driving a 50–110 °C working temperature band.

On a ship this combination of indirect heating and volume is about predictable cooking and safe handling. Indirect, steam-jacket heating avoids hot spots on the pan wall, so delicate foods are less exposed to burning when the watch is stretched. The 440 V/3 ph/50/60 Hz supply matches typical marine switchboards, so the unit can move between 50 and 60 Hz fleets without needing a different model. With external dimensions of 1200 x 900 x 700 mm and a net weight of 210 kg, it claims a defined footprint on the galley plan and needs a proper foundation, not a casual placement.

The configuration is round, tilting and pre‑arranged for a stirrer, which matters in a high-volume galley where one pan is expected to handle sauces, soups or starches. The 100 lt useful capacity gives enough headroom for boiling with agitation without risking overflow, while the double-jacketed cooking vessel and lid keep the heat where it belongs and reduce steam in the room. Heating type is listed as indirect, so the working 50 °C minimum can be used for gentle holding or rethermalisation, while the 110 °C maximum gives full boil on dense loads.

Installation flexibility is broad: the 587158 is specified for freestanding use on a concrete base, freestanding on feet, on a base, or standing against a wall. At 700 mm body height, it aligns with other thermaline and ProThermetic bodies on the same line when built up on a plinth, but the exact support choice drives how cleaning, drainage and USPH/VSP deck sealing are detailed. The tilting mechanism is automatic, with motorised tilting and controlled stop, which turns the 210 kg body and 100 lt load into a controlled pour instead of a manual strain for the crew.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Stainless steel internal frame
• Double-jacketed cooking vessel
• Double jacketed lid
• Heating type: indirect
• Tilting mechanism: automatic
• Motorised tilting with controlled stop
• Core temperature probe
• Programmable recipe memory
• HACCP data logging
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Can be tied into an energy-management or surveillance system
• Safety valve against jacket overpressure
• Low-water safety thermostat

The 587158 suits vessels that need a 100 lt pan tightly integrated into HACCP logging and remote monitoring, with a clear requirement for indirect heating and automatic tilting. It is not the right choice where production runs are much smaller, or where the galley cannot justify the 1200 x 900 mm footprint and 18.6 kW electrical allocation for a dedicated boiling pan.

Ordered under Electrolux Professional product number 587158.