Electrolux Professional Boiling Pan 587159 – Electric Tilting Boiling Pan, 100lt, Wall mounted with Stirrer

One hundred litres of useful capacity in a 640 mm round vessel, heated indirectly between 50 °C and 110 °C, sets the 587159 up for bulk production on a compact footprint. At 1200 x 900 mm with a 400 mm body height, it is the wall-mounted option for a galley that wants the deck clear beneath the pan.

Wall mounting matters aboard because it removes legs and plinths from the cleaning run and leaves clear access for deck washing. With the vessel carried at 400 mm body height and the installation hard against a bulkhead, the galley team can scrub underneath without working around feet or coamings. The IPX6 rating allows the unit to live in a space where cleaning is done with spray hoses rather than cloths, which is a realistic picture on a marine hot galley line.

Heating is indirect through a double jacket, with the 18.6 kW total load driving steam generation around the 100 lt vessel rather than elements in direct contact with food. That, together with the 50–110 °C working band, suits stock, soups and sauces that need gentle heat and accurate control rather than spot boiling on the pan wall. The double jacketed lid complements the vessel itself, limiting heat loss from the top and helping the unit reach and hold setpoint without constant input.

The round vessel geometry with a 640 mm diameter and 395 mm depth gives stirring equipment an even field to work in, and this model is explicitly listed as “Pre-arranged for stirrer” in its configuration. Having the stirrer provision built into a wall-mounted body simplifies both installation and later retrofit, because the structure and clearances are already accounted for. Net weight is 210 kg, which is a structural and fixing consideration for the yard when the unit is hung off a bulkhead rather than sitting on the deck.

Supply is 440 V/3 ph/50/60 Hz, with an alternative 400 V/3 ph/50 Hz configuration stated. That flexibility means the same hardware pattern can be engineered into different fleets without redesigning the electrical distribution or running non-standard voltages into the galley. Automatic tilting is built in as the tilting mechanism, with a motorised movement and controlled stop rather than a manual crank, which affects how the galley can plan ergonomic, repeatable decanting into trolleys or GN containers.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Stainless steel internal frame
• Double-jacketed cooking vessel
• Double jacketed lid
• Heating type: indirect
• Motorised tilting with controlled stop
• Tilting mechanism: automatic
• Programmable recipe memory
• Core temperature probe
• HACCP data logging
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Can be tied into an energy-management or surveillance system
• Safety valve against jacket overpressure
• Low-water safety thermostat

This pan is the right choice where a galley needs 100 lt batches on a fixed wall line, wants the cleaning benefits of a clear deck, and can justify the 18.6 kW electrical allocation. It is the wrong choice for very small contingents that do not load a 100 lt vessel, or for installations that are limited to floor-standing equipment and cannot take a 210 kg wall-mounted body. Ordered under Electrolux Professional product number (PNC) 587159.