Electrolux Professional Boiling Pan 587160 – Electric Tilting Boiling Pan, 100lt Hygienic Profile, Freestanding with Stirrer

Thirty-two point six minutes to bring 150 lt of water from 20 °C to 90 °C defines how the Electrolux Professional PBOT15RCIO behaves in a production galley. With a connected load of 24.6 kW and a quoted energy efficiency of 94.58 %, most of that power is converted into heat in the jacket rather than lost to the room.

On board, that profile is not just a catalogue figure; it drives both service timing and electrical load planning. A 24.6 kW indirect electric appliance on a 440 V/3 ph/50/60 Hz supply is a significant consumer on the cooking bus, so it needs to be placed in the load-shedding strategy rather than simply plugged into spare breakers. The high efficiency and indirect heating reduce stray heat into the galley, which is relevant where the HVAC plant is already carrying combis, ranges and warewashing. An IPX6 rating against water ingress supports hose-down cleaning, which is standard in many marine preparation and cooking areas.

The pan is configured as a round, tilting vessel with a net vessel useful capacity of 150 lt. The vessel diameter is 710 mm with a depth of 465 mm, so operators get a relatively deep body for the volume. External dimensions are 1300 mm in width, 900 mm in depth and 700 mm in height, which lets it sit in a 900 mm-deep heavy-duty line or as a freestanding unit without overhanging the plinth. Net weight is 290 kg, so the choice between FS on concrete base, FS on feet, on base, or standing against a wall should be agreed with the yard in light of deck reinforcement and cleaning access.

Working temperature is adjustable between 50 °C and 110 °C. That band, combined with indirect heating through a double-jacketed cooking vessel and a double jacketed lid, is suited to sauces, stocks and bulk cooking where even, controllable heat matters more than aggressive boiling. Heating type is listed as indirect, with energy consumed in the heat-up phase given as 12.91 kWh. The configuration is pre-arranged for a stirrer, so the unit can be equipped to handle products that need movement during cooking to avoid burning or to maintain texture. Tilting is automatic, with a motorised mechanism and controlled stop, which simplifies transfer into trolleys or gastronorm containers and makes dosing repeatable.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Stainless steel internal frame
• Double-jacketed cooking vessel
• Double jacketed lid
• Indirect heating
• Automatic tilting mechanism with motorised tilting and controlled stop
• Pre-arranged for stirrer
• HACCP data logging
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Can be tied into an energy-management or surveillance system
• Safety valve against jacket overpressure
• Low-water safety thermostat

This pan is the right choice where a galley runs repeatable, high-volume batches and needs traceable temperatures through HACCP data logging and programmable recipes, with the option to integrate into an energy-management or surveillance system. It is the wrong choice where production is mainly short-order, low-volume cooking or where the electrical infrastructure cannot comfortably supply 24.6 kW to a single appliance; in those cases, a smaller body or a simpler direct-heat unit may fit the operational profile and power budget better. Its performance and energy figures are referenced to DIN18855-1: 2005-07 for benchmarking.

Ordered under Electrolux Professional product number (PNC) 587160.