Electrolux Professional Boiling Pan 587162 – Electric Tilting Boiling Pan, 200lt Hygienic Profile, Freestanding with Stirrer

Two hundred litres of useful volume in a round vessel gives the 587162 its working role: high-output boiling and poaching in a single pan, large enough for a main galley but still compact on deck at 1400 x 1000 mm. Heating is indirect through a double jacket, with a 50–110 °C control band and a double-jacketed lid to keep energy and steam inside the system rather than in the room.

On a ship’s galley plan, a 30.6 kW boiling pan is an electrical and HVAC decision as much as a cooking one. Supply is 440 V/3 ph/50/60 Hz, matching the typical marine distribution rather than a shore-only 400 V pattern. IPX6 protection against water ingress supports pressure-spray cleaning, which is standard practice in marine preparation areas, and reduces the risk of nuisance faults from washdown compared with lighter cabinet construction.

The 200 lt net vessel useful capacity sits in an 800 mm diameter, 490 mm deep round body, which suits bulk liquids and foods that need constant movement. The configuration is listed as round, tilting and pre‑arranged for stirrer, so the unit can be equipped with an agitator where recipes demand it, avoiding manual paddling in a 200 lt load. Automatic tilting with a motorised mechanism and controlled stop lets the operator decant to trolleys or troughs without heaving the load, which matters in service when the vessel is moving and the contents are hot.

External dimensions of 1400 mm width, 1000 mm depth and 700 mm height place the body in line with other 700 mm‑high heavy-duty cooking equipment. Installation options cover freestanding on a concrete base, freestanding on feet, on a base, or standing against a wall, so the same PNC can be detailed into different galley layouts. Net weight is 400 kg, which needs to be recognised in deck loading and in whatever plinth or base is specified under it.

The 50–110 °C working temperature range and indirect heating through the double jacket make this pan suitable for stocks, soups and sauces that must not scorch. The AISI 316L stainless steel in wetted parts protects the cooking vessel and jacket from chloride-rich environments and chemically aggressive foods, while the AISI 304 (1.4301) stainless steel construction and stainless steel internal frame carry the structural loads. A safety valve against jacket overpressure and a low‑water safety thermostat protect the jacket circuit, keeping it within its intended pressure and level envelope.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Stainless steel internal frame
• Double-jacketed cooking vessel
• Double jacketed lid
• Heating type: indirect
• Automatic tilting mechanism with motorised tilting and controlled stop
• HACCP data logging
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Can be tied into an energy-management or surveillance system

This is the right unit where a galley needs a central 200 lt boiling capacity with accurate temperature control and data capture that can tie into HACCP records and an energy-management system. It is less suitable for very small complements, where a smaller vessel would reduce both capital and energy overheads, or where direct-contact frying or grilling is required, which this indirect-heated vessel is not intended to replace. Ordered under Electrolux Professional product number (PNC) 587162.