Electrolux Professional Boiling Pan 587164 – Electric Tilting Boiling Pan, 300lt Hygienic Profile, Freestanding with Stirrer

Three hundred litres of net useful capacity in a 900 mm diameter round vessel sets the 587164 up for batch production rather than ad‑hoc boiling. At 36.6 kW total power, it is dimensioned to hold 50–110 °C working temperatures across that full load, with indirect heating through a double jacket.

On a shipboard galley, that combination of volume, temperature band and construction simplifies bulk cooking where space and services are constrained. The vessel and jacket are surrounded by AISI 304 (1.4301) stainless steel panelling on a stainless internal frame, with AISI 316L in the wetted parts to better withstand treated fresh water and cleaning chemicals. IPX6 protection against water ingress allows the pan to sit in a washdown zone where pressure spray cleaning is part of the daily routine, which is often unavoidable on production decks.

The 1500 x 1000 mm footprint comes from the 900 mm round vessel plus the housing for the jacket and drive systems. At 700 mm external height, it matches the body height used across ProThermetic boiling pans, so it can be planned into a continuous cooking line without step changes in working level. Net weight is 430 kg, so the installation options listed in the specification – freestanding on a concrete base, on feet, on a base unit, or standing against a wall – are structural decisions, not just layout choices, and need to be coordinated with the yard.

The working temperature range of 50 to 110 °C is controlled over an indirect heating system with a double‑jacketed cooking vessel and lid. That construction keeps product off the primary heat source and supports gentle heating of sensitive liquids and semi‑liquids. The configuration line calls out a round, tilting body pre‑arranged for a stirrer, which for a 300 lt volume is a practical requirement rather than an accessory; the stirrer option handles mixing and helps avoid hot spots during long heating holds. Tilting is automatic via a motorised mechanism with a controlled stop, so pour‑off can be done safely and repeatably once the receiving trolleys or kettles are positioned.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Stainless steel internal frame
• Double-jacketed cooking vessel
• Double jacketed lid
• Indirect heating
• Automatic tilting mechanism with motorised tilting and controlled stop
• HACCP data logging with programmable recipe memory
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Can be tied into an energy-management or surveillance system
• Core temperature probe
• Safety valve against jacket overpressure
• Low-water safety thermostat

This 300 lt body is the right choice where the vessel regularly needs to run large batches of sauces, soups or similar products at controlled temperatures, and where tying the pan into HACCP logging or a central surveillance system is part of compliance. It is the wrong choice for a small crew galley that rarely cooks in bulk, where a smaller capacity boiling pan would be easier to load, tilt and clean. Ordered under Electrolux Professional product number 587164.