Electrolux Professional Boiling Pan 587176 – Steam Tilting Boiling Pan, 60lt Freestanding, Hygienic profile - Electronic

Sixty litres of net useful capacity in a round vessel 579 mm in diameter and 385 mm deep sets the Electrolux Professional 587176 up as a small but productive boiling pan. It takes its heat from an external steam source rather than electric elements, with an indirect double jacket and a double-jacketed lid to keep the load stable between 50 °C and 110 °C.

On a vessel where steam is already available, routing 1 to 1.5 bar of service steam to a boiling pan simplifies the electrical design — this pan itself only needs 0.2 kW at 230 V/1 ph/50/60 Hz for controls and tilting. That keeps it clear of the main galley power budget and lets the yard size the steam plant to cover kettles, laundry and HVAC together. The IPX6 rating fits the cleaning regime of a marine galley, where spray guns are standard and equipment is washed down in place rather than moved.

The 1100 x 900 mm external footprint and 700 mm body height put this unit in line with other 900 mm-deep cooking blocks. It can be installed freestanding on a concrete base, on feet, on a base unit or standing against a wall, so the designer can either integrate it into a run or leave deck clear beneath where drainage or cleaning demands it. At 170 kg net weight the pan is a substantial piece of equipment; how it is fixed to the deck or plinth is part of the shipyard’s structural and hygiene planning, not an afterthought.

The heating side is defined by the external steam supply. Steam inlet size is 3/4", with a stated steam supply relative dynamic pressure of 1 min bar and 1.5 max bar, and steam consumption of 40 kg/hr. That figure belongs in the ship’s steam balance alongside galley, hotel and technical loads. Working temperature is controlled between 50 °C and 110 °C through the indirect jacket, which protects delicate products from scorching and gives a gentle, even heat. The configuration is round and tilting, with an automatic tilting mechanism that brings the vessel over for discharge and cleaning.

Pressure on the jacketed system is controlled with a safety valve against jacket overpressure, and a low-water safety thermostat protects the jacket from running dry. The pressure, min-max, is specified at 2-6 bar, which again falls into the piping and safety valve calculation on the steam side.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Stainless steel internal frame
• Double-jacketed cooking vessel
• Double-jacketed lid
• Heating type: indirect, with steam generation from an external source
• Steam inlet size 3/4" with steam supply relative dynamic pressure 1 min bar, 1.5 max bar
• Steam consumption 40 kg/hr, steam pressure max 1.5 bar
• Motorised tilting with controlled stop, tilting mechanism automatic
• Programmable recipe memory with working temperature 50–110 °C
• Core temperature probe
• HACCP data logging with USB port for data, programmes and software updates
• Network connectivity for remote monitoring and connection to an energy-management or surveillance system

This is the right choice where a central steam system exists and a 60 lt pan covers batch sizes, for example on smaller galleys or as a dedicated sauce or side dish kettle alongside larger pans. It is the wrong choice on a ship without a steam plant, where an electric boiling pan would avoid the need to install and maintain an external steam supply at 1 to 1.5 bar. Ordered under Electrolux Professional product number (PNC) 587176.