Electrolux Professional Boiling Pan 587180 – Steam Tilting Boiling Pan, 150lt Freestanding, Hygienic profile - Electronic

One hundred and fifty litres of net vessel useful capacity in a round 710 mm pan defines the Electrolux Professional 587180. The 700 mm high body on a 1300 x 900 mm footprint gives a deep 465 mm working column without taking excessive deck length.

This unit is supplied from an external steam source at 1–1.5 bar, with a quoted steam consumption of 65 kg/hr. On a ship where the steam plant already serves galley, laundry and HVAC, that 65 kg/hr is a known draw that has to be accounted for in the steam balance. Electrical demand is limited to 0.2 kW at 230 V/1 ph/50/60 Hz, so the connection goes to a light-duty single‑phase board instead of the main cooking distribution, which can simplify coordination with the vessel’s 3‑phase system.

Working temperature runs from 50 °C to 110 °C over an indirect, double‑jacketed cooking vessel. The combination of a double jacket and a double jacketed lid keeps the heating steam in the interspace, moderates temperature at the product surface, and closes off one of the big radiating planes into the galley. For soups, sauces or bulk cooking that need tight control below boiling, that 50–110 °C band avoids the hot spots typical of direct‑fired pans. Vessel depth at 465 mm gives enough headroom above a full 150 lt load for stirring and for positioning the core temperature probe.

External dimensions are 1300 mm width, 900 mm depth and 700 mm height, with a net weight of 260 kg. Configuration is round and tilting, with the spec listing an automatic tilting mechanism. Installation options span freestanding on a concrete base, freestanding on feet, on a base, or standing against a wall, so the same body can be dropped on a plinth, integrated in a suite, or sealed against a bulkhead according to the yard’s hygienic-profile design. Steam comes in through a 3/4" inlet; the steam supply is specified at a relative dynamic pressure of 1 min bar and 1.5 max bar, while the separate 2–6 bar "Pressure, min-max" field defines the service-side pressure window that has to be respected on the utilities feeding the unit.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Stainless steel internal frame
• Double-jacketed cooking vessel and double jacketed lid
• Heating type: indirect, steam generation from external source
• Net vessel useful capacity 150 lt, round tilting configuration
• Vessel diameter 710 mm and depth 465 mm
• Motorised tilting with automatic mechanism and controlled stop
• Safety valve against jacket overpressure and low-water safety thermostat
• Core temperature probe
• Programmable recipe memory
• HACCP data logging with USB port for data, programmes and software updates
• Network connectivity with option to tie into an energy-management or surveillance system

This model is the right choice where a stable 1–1.5 bar external steam supply already exists and a 150 lt tilting kettle is needed for controlled 50–110 °C cooking. It is the wrong choice for projects without central steam or with very limited steam capacity; in those cases a unit that generates its own steam or a smaller body in the same family should be specified instead. Ordered under Electrolux Professional product number 587180.