Electrolux Professional Boiling Pan 587181 – Steam Tilting Boiling Pan, 150lt Wall mounted, Electronic

One hundred and fifty litres of net useful capacity on a wall-mounted body at 400 mm height sets the 587181 up as a production kettle that leaves the deck clear. The round vessel is 710 mm in diameter and 465 mm deep, so that volume is usable without running into awkward dead corners.

For a ship’s galley, the 230 V/1 ph/50/60 Hz supply and 0.2 kW electrical load tell their own story: this unit heats entirely from an external steam source rather than drawing high electrical power. Where the vessel already has a galley steam circuit, that keeps the electrical design simple and allows the boiling load to sit on the steam plant instead of the main switchboard. Wall mounting means the deck beneath can be washed down and inspected without obstructions, which is a recurring inspection point under marine hygiene regimes.

The pan is indirect-heated through a double jacket fed from the ship’s steam line. Steam generation is specified as “External source”, with a steam supply relative dynamic pressure between 1 min bar and 1.5 max bar and a quoted steam pressure max of 1.5 bar. Steam consumption at that duty is 65 kg/hr, so the boiler plant has to be sized with that continuous draw in mind when several kettles are in service. Working temperature is controlled between 50 °C and 110 °C, which covers bulk production of sauces, soups and boil-and-hold work without risk of scorching at the product surface.

Overall, the body measures 1300 mm in width, 900 mm in depth and 400 mm in height, with a net weight of 260 kg. That footprint suits back-of-galley positioning along a bulkhead, with the working edge kept clear of service aisles. The configuration is listed as round and tilting, with an automatic tilting mechanism and motorised movement with a controlled stop, so decanting into trolleys or portioning vessels can be done at a controlled rate rather than by manual heave on a handwheel. The double-jacketed lid holds temperature and keeps condensate within the vessel, which matters on a shipboard ventilation design where every unwatched kilogram of steam ends up on the HVAC load.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Stainless steel internal frame
• Double-jacketed cooking vessel
• Working temperature range from 50 °C to 110 °C
• Core temperature probe
• Programmable recipe memory
• HACCP data logging
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Can be tied into an energy-management or surveillance system
• Motorised tilting with controlled stop
• Safety valve against jacket overpressure
• Low-water safety thermostat
• Type of installation: wall mounted

This configuration suits vessels with an existing steam infrastructure and a requirement for high-volume boiling in a compact, wall-mounted footprint. It is the wrong choice where no central steam plant is available or where only electrically heated equipment is acceptable, because the 587181 depends entirely on an external steam supply between 1 and 1.5 bar. Ordered under Electrolux Professional product number (PNC) 587181.