Electrolux Professional Boiling Pan 587182 – Steam Tilting Boiling Pan, 200lt Freestanding, Hygienic profile - Electronic

Two hundred litres of net useful volume in a round tilting vessel sets the 587182 up for bulk production where a single batch feeds a large complement. The 800 mm vessel diameter and 490 mm depth give a compact, deep profile under a footprint of 1400 x 1000 mm at a 700 mm body height.

This unit takes its heat from an external steam source rather than internal electric elements. For a ship with an existing galley or hotel steam distribution, that matters: the boiling load sits on the vessel’s steam plant, while the electrical draw for the pan itself is only 0.2 kW at 230 V/1 ph/50/60 Hz. Where generator capacity is the bottleneck, moving cooking duty off the electrical bus is often a simpler decision than resizing switchboards or cabling.

Heating is indirect through a double-jacketed cooking vessel with a double-jacketed lid, so the product never sees live steam. Steam supply comes in through a 3/4" inlet, with a relative dynamic pressure band of 1 to 1.5 bar and a quoted steam consumption of 85 kg/hr. Working temperature is controllable between 50 °C and 110 °C, which is the range that supports stock, soup, sauce and bulk boiling without pushing product onto the bottom. A safety valve against jacket overpressure and a low-water safety thermostat sit on the jacket side, and the jacketed lid helps keep both energy use and extraction load under control.

The body is specified in AISI 304 (1.4301) stainless steel with AISI 316L on wetted parts and a stainless steel internal frame. Net weight is 360 kg, which is a structural as well as a logistics number: it informs the deck foundation design when choosing between the listed installation options of freestanding on feet, freestanding on a concrete base, on a base or standing against a wall. The unit runs to a hygienic profile with a round, tilting configuration so product and cleaning water drain cleanly from the vessel when tilted.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Stainless steel internal frame
• Double-jacketed cooking vessel
• Double-jacketed lid
• Heating type: indirect with external steam generation
• Steam inlet 3/4" with 1–1.5 bar relative dynamic pressure
• Steam consumption 85 kg/hr
• Programmable recipe memory
• Core temperature probe
• HACCP data logging
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Can be tied into an energy-management or surveillance system
• Motorised tilting with controlled stop
• Automatic tilting mechanism
• Safety valve against jacket overpressure
• Low-water safety thermostat

IPX6 protection means the pan can live in a galley that is cleaned down with hoses rather than just wiped, without exposing controls and structure to wash water. The combination of programmable recipes, core temperature probe and HACCP data logging suits a vessel under formal audit, where cooking temperatures and holding times need to be documented rather than just observed.

This 200 lt body is the right choice where production runs are genuinely large and an external steam line is already part of the plant design. It can be the wrong choice for a small or electrically-oriented galley with no existing steam, or where a smaller vessel would keep batch sizes fresher and more flexible. Ordered under Electrolux Professional product number (PNC) 587182.