Electrolux Professional Boiling Pan 587183 – Steam Tilting Boiling Pan, 200lt Wall mounted, Electronic

Two hundred litres of useful capacity in an 800 mm round vessel defines the 587183 boiling pan. With a working band from 50 to 110 °C and indirect steam heating from an external source, it is sized for bulk production where the ship already carries a galley steam line.

At 1400 x 1000 mm in plan and 400 mm body height, this unit is designed for wall-mounted installation, leaving the deck clear beneath. That clearance matters in a marine galley where drainage channels, scuppers and cleaning access all sit on the deck plane. The IPX6 ingress rating allows the pan to be washed down with pressure spray during end-of-watch cleaning, which is standard practice aboard rather than an exception.

The vessel itself is a round, double-jacketed body 800 mm in diameter and 490 mm deep, with a net useful capacity of 200 litres. Heating is indirect: the cooking product sits in the inner vessel, while steam from the ship’s system fills the jacket. Steam is supplied through a 3/4" inlet at a relative dynamic pressure between 1 and 1.5 bar, with the spec sheet allowing 1.5 bar as a maximum steam pressure. Consumption at that duty is 85 kg per hour. Those figures belong in the plant calculation as much as the galley schedule, because they tie the pan to the available boiler and distribution capacity.

Control is electronic, with a working-temperature range from 50 °C for delicate items up to 110 °C for faster cooking and regeneration. The total connected electrical load is 0.2 kW at 230 V/1 ph/50/60 Hz, reflecting that this is a steam-heated rather than electrically heated kettle. Automatic tilting is built in, so the full 200 litres can be poured out under motor without manual heaving. The quoted configuration is round and tilting, and the double-jacketed lid helps hold temperature and reduces steam release into the room when the pan is closed.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Stainless steel internal frame
• Double-jacketed cooking vessel
• Indirect heating from an external steam source
• Steam inlet 3/4" sized for 1–1.5 bar relative dynamic pressure
• Steam consumption 85 kg/hr
• Motorised tilting with controlled stop
• Programmable recipe memory
• Core temperature probe
• HACCP data logging with USB port for data, programmes and updates
• Network connectivity for remote monitoring
• Can be tied into an energy-management or surveillance system
• Safety valve against jacket overpressure
• Low-water safety thermostat

This is the right choice where a vessel already has central steam at 1 to 1.5 bar and needs a 200-litre boiling capacity in a compact, wall-mounted footprint. It is the wrong choice for a ship without a steam plant or where electrical heating is preferred, because the 587183 relies entirely on external steam generation for its 50–110 °C operating range.

Ordered under Electrolux Professional product number 587183.