Electrolux Professional Boiling Pan 587184 – Steam Tilting Boiling Pan, 300lt Freestanding, Hygienic profile - Electronic

Three hundred litres of net useful capacity in a 900 mm diameter round vessel defines the role of the 587184 in a ship’s galley. At 570 mm vessel depth, that capacity sits in a compact 1500 x 1000 mm footprint with a 700 mm body height, so the unit delivers bulk production without dominating the line.

Heating is indirect through a double jacket, with steam taken from an external source rather than generated in the pan. The steam inlet is 3/4" and the steam supply is specified between 1 and 1.5 bar relative dynamic pressure, with an overall supply pressure window of 2–6 bar. Steam consumption of 105 kg/hr is a hard number for the ship’s steam plant designer: it is a continuous process load that has to be carried alongside other consumers.

Working temperature in the product ranges from 50 °C to 110 °C. That span covers gentle holding and controlled boiling, and the indirect heating through the double-jacketed cooking vessel and double-jacketed lid limits hot spots and helps keep product away from live steam. With a net weight of 390 kg before it is filled, the pan demands a foundation and deck structure designed for both its own mass and the mass of 300 lt of product during tilting and service.

Installation patterns listed for this model are freestanding on a concrete base, freestanding on feet, on a base unit or standing against a wall, all with the same 700 mm body height. That gives some flexibility on a refit where existing coamings or bulkheads fix where a heavy appliance can land, or where a clear deck beneath the unit is either required or not possible.

Tilting is automatic, with the specs calling out a motorised tilting mechanism and controlled stop. On a 300 lt vessel this matters: controlled tilting keeps the discharge predictable and reduces the manual handling and splash risk at the end of a cook cycle. The configuration is explicitly round and tilting, which suits ladling and full emptying when recipes call for frequent transfer to trolleys or other vessels.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Stainless steel internal frame
• Double-jacketed cooking vessel
• Double-jacketed lid
• Indirect heating from external steam source
• Steam inlet 3/4" with 1–1.5 bar relative dynamic pressure
• Steam supply pressure range 2–6 bar
• Steam consumption 105 kg/hr
• Automatic tilting mechanism with motorised tilting and controlled stop
• Safety valve against jacket overpressure
• Low-water safety thermostat
• Programmable recipe memory
• Core temperature probe
• HACCP data logging with USB port
• Network connectivity with energy-management or surveillance tie-in

This unit is the right choice where a central steam plant is available and the galley wants one large 300 lt boiling station with indirect heating and automatic tilting. It is the wrong choice on a vessel without a stable steam supply in the 1 to 1.5 bar range, or where the steam plant cannot support a continuous 105 kg/hr draw from a single appliance; in that case a self-generating electric boiling pan from the same family should be considered instead.

Ordered under Electrolux Professional product number 587184.