Electrolux Professional Boiling Top Range 391184 – 900XP, 4 Electric Hot Plate Range on Electric Oven

Four hot plates at 4 kW each and a 6 kW electric oven sit in a body only 800 mm wide on the 391184. External depth is 930 mm and height 850 mm, so this 900XP unit drops straight into a standard marine cooking line without exceeding common counter runs or worktop level.

On a shipboard galley plan, those numbers translate directly into zone density and utility loading. A 22 kW maximum electrical demand on a 400 V/3 ph/50/60 Hz supply goes into the vessel’s load balance, and the 800 mm front makes the range usable in tighter cooklines where every module must justify its width. Oven cavity dimensions of 575 mm width, 300 mm height and 700 mm depth set the real tray capacity and pan choice; anything taller than 300 mm simply does not fit, so menu planning and cookware specification have to respect that limit. IPX5 protection against water ingress supports the washdown regimes typical of marine galleys where equipment is routinely cleaned with spray rather than cloth alone.

The plate layout is straightforward and heavy-duty. The front plates are rated 4 – 4 kW with dimensions of 300x300 and 300x300 mm, and the back plates mirror this with 4 – 4 kW at 300x300 and 300x300 mm. That gives four square zones in a regular grid, simplifying pot placement and keeping heat distribution predictable across the top. With 22 kW total and the oven taking 6 kW of that, there is ample power available on the hob for boiling and searing when the oven is at working temperature.

The oven itself works from a minimum of 100 °C to a maximum of 300 °C. That band is suited to roasting and baking rather than low-temperature holding or regeneration, and the 575 x 700 mm cavity footprint gives good coverage for standard pans across that whole range. A low-water safety thermostat is built in, protecting the elements and internal components when the unit is operated under adverse conditions or if liquid-managed processes are run in the oven.

Physically, the unit is specified at 150 kg net weight and 149 kg shipping weight, with shipping dimensions of 1020 mm width, 860 mm depth and 1200 mm height for a quoted shipping volume of 1.05 m³. Those figures matter at yard stage: the crate has to move through doors and hatches to reach the galley, and the deck structure beneath an 850 mm-high, 150 kg appliance must be prepared to take the point load plus any local plinth or fixing system used aboard.

Build and control

• IPX5 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• Scotch-Brite finished exterior panels
• Flush-fitting side edges for gap-free installation
• Low-water safety thermostat

This configuration suits a galley that needs solid boiling and general-purpose oven capacity in a single 800 mm module and is working with a 400 V/3 ph/50/60 Hz electrical distribution. It is the wrong choice where gentler, sub-100 °C oven work is required, or where the electrical allocation per position cannot accommodate a 22 kW appliance. Ordered under Electrolux Professional product number 391184.