Electrolux Professional Braising Pan 587122 – Electric Tilting Braising Pan, 90lt, Hygienic Profile, Freestanding

Fifteen point five kilowatts of direct electric heating across a 680 x 558 mm rectangular vessel defines the 587122 braising pan. With a net useful capacity of 75 lt and a 50–250 °C working band, it is sized for core production in a ship’s main galley rather than small-batch finishing.

On board, the combination of 440 V/3 ph/50/60 Hz supply and 15.5 kW load drops straight onto a standard marine distribution board. There is no need to carve out a special 400 V shore-style feed. The 1200 x 900 mm footprint and 700 mm external height align with thermaline 90 cooking blocks, so the pan can sit in a line or as a freestanding island on a concrete base, on feet, on a base unit or standing against a wall, as the specification permits. IPX6 water ingress protection is important in a galley where end-of-shift cleaning is done with hose-down rather than a bucket and cloth.

The pan itself is a rectangular tilting configuration, 680 mm wide and 558 mm deep, with 237 mm vessel height. That geometry suits braising, shallow frying and reduction work where a large heated surface is more valuable than sheer volume. Heating is direct, so the response from 50 °C up towards 250 °C is quicker than on a jacketed boiling pan. The double jacketed lid helps keep heat in the vessel during long braises and reduces the heat load thrown into the galley, which matters when HVAC capacity is already committed to combis and ranges.

A net useful capacity of 75 lt means planning batch sizes accordingly. It is a good fit for a complement where several pans and kettles share production; it will be the wrong choice if the requirement is single-vessel production of significantly larger volumes, in which case the larger bodies in the same ProThermetic family should be considered. At 240 kg net weight and 700 mm body height, the installation drawing needs to be agreed with the yard so that deck reinforcement, plinth height and tilting clearance are handled before the unit arrives.

AISI 304 (1.4301) stainless steel is used for the general construction and internal frame, with AISI 316L in wetted parts. That split matches typical marine practice: 304 for structure and 316L where hot, salted or acidic liquids sit for hours. The automatic tilting mechanism with motorised, controlled stop gives predictable pouring and cleaning; it is a practical point of safety on a vessel where movement can make manual tipping of a hot 75 lt vessel hazardous.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Stainless steel internal frame
• Programmable recipe memory for repeatable cooking
• Core temperature probe for product monitoring
• HACCP data logging
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Can be tied into an energy-management or surveillance system
• Motorised tilting with controlled stop
• Automatic tilting mechanism
• Double jacketed lid

This braising pan suits a main galley that needs a hard-working 75 lt vessel integrated into HACCP and energy-management systems, on a 440 V/3 ph/50/60 Hz network. It is not the right unit for a pantry or small-crew galley short on deck space, where a smaller footprint or a multifunction kettle would make more sense. Ordered under Electrolux Professional product number 587122.