Electrolux Professional Braising Pan 587126 – Electric Tilting Braising Pan, 170lt, Hygienic Profile, Freestanding

Twenty point six kilowatts into a rectangular vessel with 146 lt net useful capacity sets the Electrolux Professional 587126 up for bulk braising, shallow frying and reduction work. The working band from 50 to 250 °C covers gentle holding at the low end through to full-surface browning across the whole base.

On board, a pan with a 1600 x 900 mm external footprint and 700 mm overall height is a main-line item that has to be designed into the galley from the start. The electrical specification at 440 V/3 ph/50/60 Hz fits straight onto a typical marine distribution system, which simplifies standardisation across vessels running different frequencies. With total power at 20.6 kW, this is a non-trivial load in the electrical balance and will usually share a section with other high-demand cooking equipment.

The vessel itself is a rectangular pan 1050 mm wide, 558 mm deep and 287 mm high. That geometry, combined with the 146 lt useful capacity, determines how product spreads in a single layer for searing and how deep liquids sit for braising and reductions. Heating type is direct, so changes to the 50–250 °C setpoint translate quickly into the base, and the double jacketed lid reduces heat and vapour loss into the galley when closed. Configuration is tilting, with an automatic tilting mechanism, so the body can be brought forward for decanting without manual lifting or levering.

A net weight of 300 kg means the structure under the unit matters as much as the appliance itself. The type of installation options — FS on concrete base, FS on feet, on base, or standing against a wall — give the yard scope to choose between a clear deck under the pan or a full plinth, but in each case that 300 kg plus product load needs to be treated as part of the ship’s structure. The 700 mm body height gives a working level that suits stirring, turning and deglazing without steps for most crews, while the 900 mm depth keeps the operator side accessible in a single aisle.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Stainless steel internal frame
• HACCP data logging
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Can be tied into an energy-management or surveillance system
• Motorised tilting with controlled stop

Motorised tilting with a controlled stop is central to safe use at this size; decanting 146 lt of hot food becomes a controlled, repeatable operation into trolleys or kettles instead of a manual lift. The core temperature probe, programmable recipe memory and HACCP data logging support documented cooking regimes, and network connectivity plus the ability to tie into an energy-management or surveillance system make this pan easier to integrate into fleet-wide monitoring.

This unit is the right choice where the main galley can dedicate a 1600 mm run and the electrical margin comfortably covers 20.6 kW on a single frame. It is the wrong choice for a pantry or small galley where the 900 mm depth would block circulation, where 146 lt useful capacity will never be used, or where the ship’s electrical and structural allowances are not intended for a 300 kg tilting pan in one position. Ordered under Electrolux Professional product number (PNC) 587126.