Electrolux Professional Combi Oven 227616 – SkyLine ProS, Electric Combi Oven 6GN1/1

Six GN 1/1 levels and a 30 kg maximum load put the SkyLine ProS 227616 in the small-format end of the combi range, sized for compact galleys and specialist stations. With external dimensions of 867 × 775 × 808 mm and a net weight of 107 kg, it can be planned into tight runs where every millimetre of deck and bulkhead space is committed.

Supply is 380–415 V/3 ph/50–60 Hz with a maximum electrical power of 11.8 kW and a default draw of 11.1 kW. That gives enough capacity for fast recovery in service while still fitting comfortably into a typical galley distribution board. The boilerless steam injection design keeps the electrical load focused on the cavity heaters rather than a separate generator, which matters where several thermal loads share a single marine switchboard.

On a vessel, water quality and drainage are not details. This combi expects incoming water with chlorides below 10 ppm and conductivity above 50 µS/cm, figures that sit squarely in the range produced by modern potable water plants and central treatment systems. Two 3/4" cold-water inlets (CWI1–CWI2) feed the unit, working within a pressure band of 1–6 bar, so it can be connected without booster pumps on most ship services. The 50 mm drain connection is sized to move both condensate and wash water away reliably; making sure that line has a proper air gap and access for inspection is part of USPH-style plan review even if the oven itself is compact.

The 867 mm width and 775 mm depth let the 227616 sit on standard fabrication without overhang, while the 808 mm height makes it suitable for stacking configurations or mounting on a purpose-designed stand. At 0.89 m³ shipping volume and 137 kg shipping weight the unit moves through standard doors and gangways without special handling gear, which simplifies refits on existing vessels where access is constrained.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Touch-screen control panel
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Self-diagnostic back-up mode
• MultiTimer for parallel cooking cycles
• Boilerless steam injection
• Dry convection cycle
• Low-temperature steam cycle for sous-vide and delicate cooking
• Automatic wash cycle

The touch-screen control, programmable recipe memory and MultiTimer support repeated, closely controlled production, while HACCP data logging and network connectivity answer the documentation and remote supervision demands on inspected ships. The combination of dry convection, boilerless steam injection and a low-temperature steam cycle gives this 6-level oven enough scope for roasting, steaming and sous-vide style regeneration in a single footprint.

This unit is the right choice where a galley needs a dedicated 6 GN 1/1 combi for a specific station, or where electrical capacity is capped around the 11.8 kW level. It is the wrong choice for a main galley that has to handle very high volumes in peak service; in that case a larger-body combi with a higher tray count should be planned instead.

Ordered under Electrolux Professional product number (PNC) 227616.