Electrolux Professional Combi Oven 227617 – SkyLine ProS, Electric Combi Oven 6GN2/1

Six GN 2/1 levels and a 60 kg maximum load put the 227617 into the medium-duty end of a ship’s main galley, not the pantry. At 22.9 kW electrical power max, it is a unit that needs to be planned into the distribution board rather than found a spare breaker on the day.

Supply is 380–415 V/3 ph/50–60 Hz, which matters for vessels switching between 50 and 60 Hz shore power or running mixed-frequency plants. Fans and pumps in a combi oven are directly exposed to frequency errors; specifying a marine-coded SkyLine ProS unit with this dual-frequency rating avoids the derating and service issues that follow from running a shore-only oven on the wrong grid. The IPX5 rating aligns with pressure-spray cleaning routines in shipboard galleys, where hose-down is the norm.

External dimensions are 1090 mm wide by 971 mm deep and 808 mm high. That footprint has to be read together with the 1.28 m³ shipping volume and 163 kg shipping weight when arranging delivery into a completed galley: access routes, lifts and door clearances need to accommodate the crate, not just the bare oven. In service the unit weighs 140 kg, so any cantilever or wall-mounted solution must be engineered to that static load plus dynamic factors from ship motion.

Water quality requirements are explicit: chlorides below 10 ppm and conductivity above 50 µS/cm. On board, where feed water may be a mix of bunkered and produced water, that specification needs to be met by the treatment plant or by dedicated polishing for the combi line. The unit takes water through two 3/4" cold-water inlets (CWI1-CWI2), with an inlet pressure range of 1–6 bar and a 50 mm drain connection. Those figures set the expectations for the local pipework: adequate pressure without boosters, and a trapped, accessible waste sized to 50 mm.

Electrical power default is 21.4 kW, which is the figure to use for routine load calculations; the 22.9 kW maximum covers peak draw. In a compact galley that may compete directly with other thermaline, XP or ProThermetic appliances, so the superintendent needs to decide which line of equipment is allowed to run concurrently and protect against nuisance tripping.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Touch-screen control panel
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Self-diagnostic back-up mode
• MultiTimer for parallel cooking cycles
• Boilerless steam injection
• Dry convection cycle
• Low-temperature steam cycle for sous-vide and delicate cooking
• Automatic wash cycle

This configuration suits a vessel that wants SkyLine ProS functionality in a 6 × GN 2/1 footprint and has the electrical capacity to support 21.4 kW default draw. It is not the right choice for a pantry or small galley where deck area and power are constrained and a smaller 1/1 format oven would cover the menu. Ordered under Electrolux Professional product number (PNC) 227617.