Electrolux Professional Combi Oven 227618 – SkyLine ProS, Electric Combi Oven 10GN1/1

Ten GN 1/1 levels and a 50 kg maximum load put the 227618 in the medium-duty band for a main galley or dedicated section. With 20.3 kW maximum electrical power and a default setting of 19 kW, it delivers full combi functionality without the step up in supply that larger 20-level units demand.

The supply is specified as 380–415 V/3 ph/50–60 Hz, which maps directly onto typical marine switchboard distributions without transformers. That flexibility matters for a fleet with mixed yard origins, because the same oven model can be planned onto either 50 Hz or 60 Hz systems. Fresh water quality is also called out explicitly: chlorides below 10 ppm and conductivity above 50 µS/cm. On a vessel using potable water from an evaporator or reverse-osmosis plant, these are numbers the chief engineer will already be monitoring; keeping within them protects the cooking chamber and the steam system from accelerated corrosion and scaling.

Externally the cabinet stands at 867 mm wide, 775 mm deep and 1058 mm high. That footprint fits the side of a cooking block or a dedicated combi line without projecting far into the gangway. Net weight is 127 kg and shipping weight 144 kg, with a shipping volume of 1.11 m³, figures that belong in the yard’s handling and structural calculations rather than the chef’s brief, but which make a difference when units have to move through narrow doors and up companionways. Drain connection is a 50 mm outlet, and cold water inlets are two 3/4" connections labelled CWI1 and CWI2, so pipework and deck drains can be sized accurately at design stage. The water circuit is rated for inlet pressure between 1 and 6 bar, covering typical shipboard fresh-water ring mains without a dedicated booster.

As a SkyLine ProS model this oven uses boilerless steam injection instead of a separate steam generator. That reduces components in the service list and removes the boiler from the water-treatment discussion, while still giving dry convection and low-temperature steam cycles for sous-vide and delicate work. The 10 GN 1/1 configuration with a 50 kg load suits batch production for crews where menus repeat across voyages; once recipes are programmed, line cooks work from stored parameters instead of manual set-up every service.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Touch-screen control panel
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Self-diagnostic back-up mode
• MultiTimer for parallel cooking cycles
• Boilerless steam injection
• Dry convection cycle
• Low-temperature steam cycle for sous-vide and delicate cooking
• Automatic wash cycle

This unit is a good fit where the galley needs a 10-level boilerless combi on a 380–415 V/3 ph/50–60 Hz supply, with HACCP logging and network connectivity already specified in the vessel’s food-safety plan. It is the wrong choice where a larger passenger or offshore installation requires higher trolley capacity or a boiler-based humidity system, in which case a 20-level or boiler model from the same SkyLine family should be considered. Ordered under Electrolux Professional product number 227618.