Electrolux Professional Combi Oven 227706 – SkyLine PremiumS, Electric Combi Oven 6GN1/1

Six GN 1/1 levels carrying up to 30 kg in total set the working capacity of the SkyLine PremiumS combi oven 227706. Within external dimensions of 867 x 775 x 808 mm, it gives a full combi specification in a volume that can sit on a bench or a low stand without taking over the whole galley line.

The published 380–415 V/3 ph/50–60 Hz supply range matters at sea, because many fleets run mixed voltages and frequencies across different vessels and shore test facilities. With an electrical power max. of 11.8 kW and a default electrical power of 11.1 kW, this is a substantial load that belongs on a planned distribution board way, not on a convenience outlet or lightly used sub‑circuit. Cold water services are defined as two 3/4" connections (CWI1–CWI2) at 1–6 bar and a 50 mm drain, so pipe sizing, backflow protection and deck drains can be agreed and detailed at design stage, rather than improvised during installation.

Water quality is often overlooked on board but here it is explicit: conductivity must be greater than 50 µS/cm with chlorides kept below 85 ppm. That band is set to protect the built‑in steam generator and internal stainless surfaces from both aggressive low‑mineral water and chloride attack. On vessels with reverse‑osmosis plants this data belongs in the water‑treatment spec, so that a blending or dosing regime is selected to keep the feed inside the stated window.

Logistics data in the spec sheet are there to answer very specific questions. Net weight is 117 kg; shipping weight is 134 kg, with shipping dimensions of 930 x 930 x 1030 mm and a stated shipping volume of 0.89 m³. Those numbers tell the superintendent whether the crated oven will pass through a particular hatch, whether it must be unpacked quayside, and what kind of lifting gear is required. Once installed, the 867 mm width and 775 mm depth allow alignment with other medium‑depth cooking equipment, while the 808 mm height keeps sightlines open in a compact galley or front‑of‑house servery.

In operation this is a six‑level combi, suited to batch work, à‑la‑carte support or specialist production rather than acting as the only cooking centre for a very large complement. A ship that relies on one combi to carry the main meal wave for a large crew or passenger load will reach the 30 kg, six‑tray limit quickly and should be planned around larger or multiple ovens instead.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Touch-screen control panel
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Lambda sensor humidity control
• Self-diagnostic back-up mode
• MultiTimer for parallel cooking cycles
• Built-in steam generator
• Dry convection cycle
• Combined convection and steam cycle

The combination of built‑in steam generator, Lambda sensor humidity control and a core temperature probe gives this SkyLine PremiumS model close control of temperature and moisture, while HACCP data logging with USB and network connectivity means cooking histories and alarms are captured without manual logging. For a galley that needs that level of control in a compact footprint, and can work within a 30 kg, six‑tray capacity, it is a strong fit; it is the wrong choice where the duty requires a much higher single‑wave output from one oven. Ordered under Electrolux Professional product number 227706.