Electrolux Professional Combi Oven 227707 – SkyLine PremiumS, Electric Combi Oven 6GN2/1

Six GN 2/1 levels and a 60 kg maximum load put the 227707 into the medium-capacity bracket for a combi oven. At 1090 × 971 × 808 mm and 158 kg net weight, it delivers that capacity in a footprint that fits a compact main galley or a busy speciality station where deck area is already committed.

The supply on this oven is 380–415 V/3 ph/50–60 Hz, so it drops straight into a 400 V-class distribution without special transformers. Electrical power is quoted at 22.9 kW maximum, with a 21.4 kW default setting, numbers that go into the vessel’s load calculation and decide how many positions can run at once on a given feeder. The unit needs cold water in the 1–6 bar pressure band, piped to two 3/4" connections, and it discharges through a 50 mm drain. That combination gives the yard enough information to size pipework and tie the drain into the scupper system without guesswork.

Water chemistry is specified as chlorides below 85 ppm and conductivity above 50 µS/cm. On a ship running evaporators and remineralisation this has to be matched against the treatment plant, or the built-in steam generator becomes a sacrificial component. Getting this right at design stage protects the Lambda sensor humidity control and the rest of the steam path.

This SkyLine PremiumS model is an electric combi oven with a built-in steam generator. The Lambda sensor gives closed-loop humidity control in the cooking chamber, so dry convection and combined convection-and-steam cycles can be set by target conditions rather than by feel. With six GN 2/1 positions available, the galley can run full-size trays for bulk roasting, steaming or regeneration instead of working in smaller formats. Dry convection covers baking and roasting, and the combined mode takes mixed loads where colour and moisture have to be held within a narrow window over repeated services.

Shipping weight is 181 kg with a quoted volume of 1.28 m³. Those figures drive access planning as much as they do freight: door widths, stair cores and lift capacities have to be confirmed before the crate arrives alongside. Once in place, the 808 mm external height makes this a low-line unit that can sit under extraction or shelving without challenging deckhead clearances.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Touch-screen control panel
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Lambda sensor humidity control
• Self-diagnostic back-up mode
• MultiTimer for parallel cooking cycles
• Built-in steam generator
• Dry convection cycle
• Combined convection and steam cycle

This configuration suits ships that need precise humidity control, HACCP recording and multi-program operation in a single 1090 × 971 mm footprint, such as officers’ or speciality galleys. It is the wrong choice where the available electrical capacity per position cannot support a 21.4 kW default draw, or where the menu and volume can be met with a smaller oven using fewer GN levels. Ordered under Electrolux Professional product number (PNC) 227707.