Electrolux Professional Combi Oven 227708 – SkyLine PremiumS, Electric Combi Oven 10GN1/1

Ten GN 1/1 tray positions and a 50 kg maximum load give the SkyLine PremiumS 227708 a clear working envelope. With external dimensions of 867 x 775 x 1058 mm and a net weight of 141 kg, it occupies a compact footprint for a 10-level combi.

The 380–415 V/3 ph/50–60 Hz supply rating matches shipboard low-voltage distribution on many newbuilds, so the oven can be deployed across fleets that share this standard without changes to the main switchboard. Electrical power is specified at 20.3 kW maximum, with a 19 kW default setting, figures that need to be visible in the galley load balance and HVAC design because almost all of that energy ends up as heat and moisture in the space.

Water and drainage are defined tightly. The built-in steam generator is supplied through 3/4" cold water inlets (CWI1–CWI2) operating between 1 and 6 bar. To protect the boiler and chamber, incoming water must have conductivity above 50 µS/cm and chlorides below 85 ppm; if the vessel bunkers variable-quality water, the treatment plant has to be managed to stay inside those bands. Drain water leaves via a 50 mm connection, sized for a direct tie-in to the galley waste line with the air-gap or air-break arrangement required by the vessel’s sanitation plan.

The technical core of this model is the combination of a built-in steam generator and Lambda sensor humidity control. Steam is generated directly rather than by spraying water on elements, and chamber humidity is read continuously instead of inferred from temperature alone. That allows accurate transitions between dry convection, combined convection and steam, and pure steam cycles over the full 10-level stack. The MultiTimer function supports parallel cooking cycles on those GN 1/1 trays, so separate items can be brought to temperature within the 50 kg load limit without dedicating the oven to a single product. Knowing that the unit can draw up to 20.3 kW at full demand makes it straightforward to determine how many of these ovens a given feeder can support.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Touch-screen control panel
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Lambda sensor humidity control
• Self-diagnostic back-up mode
• MultiTimer for parallel cooking cycles
• Built-in steam generator
• Dry convection cycle
• Combined convection and steam cycle

IPX5, rounded internal corners and a 141 kg stainless-bodied chassis are all relevant in a ship’s galley where washdown is done with hoses and inspection teams look for soil traps. HACCP data logging with USB and network connectivity means cooking parameters and alarms can be documented without manual charting, which is useful on ships under frequent audit.

This unit is an appropriate choice where a 10-level, 50 kg combi oven is planned as a main hot-production appliance and the electrical and water services can comfortably support up to 20.3 kW at 380–415 V/3 ph/50–60 Hz. It is the wrong choice where the galley layout cannot spare an 867 x 775 mm footprint, where the available supply cannot deliver within the stated voltage, phase and frequency band, or where water treatment on board cannot reliably hold chlorides below 85 ppm and conductivity above 50 µS/cm. Ordered under Electrolux Professional product number 227708.