Electrolux Professional Combi Oven 227716 – SkyLine PremiumS, Electric Combi Oven 20GN1/1

A maximum electrical power of 40.4 kW and a 100 kg load capacity place the 227716 firmly in main galley production territory. At 911 x 864 mm on plan and 1794 mm high, it is a substantial 268 kg body that becomes a central piece of the hot line once installed.

On a vessel, the 380–415 V/3 ph/50–60 Hz supply specification has to align with the main switchboard design. Both the 40.4 kW maximum draw and the 37.7 kW default setting go straight into the electrical balance and breaker selection, and they define how many ovens of this size the ship can support on one section of busbar. The 3/4" cold water inlets working between 1 and 6 bar need to sit within the fresh water and booster pump scheme, and the 50 mm drain has to be tied into the galley waste layout without creating air-break or access problems. With a footprint of 911 x 864 mm and a height of 1794 mm, door widths, turning circles and deckhead clearances all need to be checked at drawing stage rather than at delivery.

The 227716 is a boiler-type combi oven with a built-in steam generator, so its water quality limits are part of the plant design. Chlorides must be kept below 85 ppm and conductivity above 50 µS/cm; those numbers define the output from any onboard softener or treatment skid feeding the oven. Within those limits the boiler supplies steam to the chamber, while the Lambda sensor looks after humidity control in combined cycles. The SkyLine PremiumS platform offers dry convection, steam and combined convection/steam cycles, with the core temperature probe allowing programmes to target food temperature rather than time alone under HACCP regimes.

Physically, the unit carries a net and external weight of 268 kg, with a 301 kg shipping weight at 1.83 m³ shipping volume. Those shipping figures matter to the yard planning the route from quayside to final position; lifts, doorways and any manual handling all work from the crated dimensions. Once in place, the 911 mm width and 864 mm depth give a stable base on the deck but also define how much working and cleaning clearance has to be kept around the oven to satisfy both hygiene practice and flag or local inspection.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Touch-screen control panel
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Lambda sensor humidity control
• Self-diagnostic back-up mode
• MultiTimer for parallel cooking cycles
• Built-in steam generator
• Dry convection cycle
• Combined convection and steam cycle

This oven is the right choice where a single 20 GN 1/1 cavity will be kept busy with high-volume production and where the galley has been engineered around a 40.4 kW, boiler-based combi with defined water quality limits. It is the wrong choice for a small pantry or auxiliary galley that cannot spare the electrical capacity or deck area for a 911 x 864 x 1794 mm, 268 kg appliance, or where water treatment cannot reliably stay below 85 ppm chlorides and above 50 µS/cm conductivity. Ordered under Electrolux Professional product number (PNC) 227716.