Electrolux Professional Combi Oven 227717 – SkyLine PremiumS, Electric Combi Oven 20GN2/1

Twenty GN 2/1 trays and a 200 kg maximum load put the SkyLine PremiumS 227717 at the top of the range for single-cabinet capacity. At 1162 x 1066 x 1794 mm and a net weight of 351 kg, it is sized and built as a central production oven rather than a line-cooking unit.

On board, that footprint and load translate directly into meal volume and service pattern. A galley that can stack twenty GN 2/1 trays at once can batch core items in advance and then use smaller equipment on the line. The 380–415 V/3 ph/50–60 Hz supply lets the same oven follow a vessel between yards without concern over local frequency, and the specified chloride (<85 ppm) and conductivity (>50 µS/cm) tolerances on the water feed matter where potable water is produced from seawater and then mineral-balanced.

Maximum electrical power is quoted at 70.2 kW, with a 65.4 kW default setting. That is a substantial HVAC and switchboard decision: the load has to be allocated in the galley’s power balance, and the ventilation plant must be sized for the heat that follows. In return, the built-in steam generator and Lambda sensor humidity control give fine control over the cooking environment in the cavity, while the dry convection and combined convection/steam cycles cover the standard combi applications from bakery work through to mixed roasting and steaming.

The cabinet takes twenty GN 2/1 trays to a maximum load of 200 kg, so shelf loading and trolley handling on the galley side need to respect that figure rather than what will physically fit. External dimensions of 1162 mm width, 1066 mm depth and 1794 mm height, plus a shipping volume of 3.22 m³ and gross shipping weight of 413 kg, set the constraints for bringing the unit on board and into position. A 50 mm drain, 3/4" water inlets on CWI1 and CWI2, and an inlet pressure range of 1–6 bar should be coordinated with the ship’s plumbing design early, particularly where feed pressure fluctuates.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• Touch-screen control panel
• Programmable recipe memory
• MultiTimer for parallel cooking cycles
• Core temperature probe
• Lambda sensor humidity control
• Built-in steam generator
• Dry convection cycle
• Combined convection and steam cycle
• HACCP data logging
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Self-diagnostic back-up mode

This size of combi oven is appropriate where a vessel runs a central galley with high volumes and has the electrical and HVAC capacity to match a 65.4 kW default draw. It is not the right choice for a small crew galley or a pantry where space and power are constrained; there smaller GN 1/1 units in the same family are a better fit. Ordered under Electrolux Professional product number 227717 (model ECOE202T2E0).