Electrolux Professional Combi Oven 227818 – SkyLine Premium, Electric Combi Oven 6GN1/1

Six GN 1/1 levels and a 30 kg maximum load put the 227818 in the small-format end of the SkyLine Premium range, sized for compact galleys and satellite stations. With a maximum electrical power of 11.8 kW on a 380–415 V/3 ph/50–60 Hz supply, it fits into electrical boards already laid out for standard marine catering loads.

On board, that 11.8 kW figure goes straight into the electrical and HVAC calculations. A combi oven is usually one of the higher single-point consumers in a small galley, so knowing the default draw is 11.1 kW helps balance phases on a 380–415 V distribution rather than reserving a heavier breaker and cable set than needed. The compact footprint of 867 x 775 mm, with an external height of 808 mm, means it can be planned under a low deckhead or into a side station line without taking the space of a full-height unit.

This SkyLine Premium model uses a built-in steam generator and Lambda sensor humidity control, so steaming and combination cycles are based on measured cavity conditions instead of time alone. Water quality limits are explicit: chlorides must be kept below 85 ppm and conductivity above 50 µS/cm, figures that set the specification for any treatment plant or cartridge feeding the oven. Water comes in on 3/4" connections with an inlet pressure between 1 and 6 bar, and discharges through a 50 mm drain, so the yard can tie it into standard galley services without adaptors.

With six GN 1/1 levels and a 30 kg maximum load, the unit covers roasting, baking, regeneration and low-temperature steam work for a modest headcount. Dry convection, combined convection and steam, and a low-temperature steam cycle for sous-vide and delicate products are all available from the same chamber. At 114 kg net weight and 0.89 m³ shipping volume, it is light and compact enough to be moved through existing access routes without structural changes, but still carries the mass needed for temperature stability.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Digital control display
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Lambda sensor humidity control
• Self-diagnostic back-up mode
• Built-in steam generator
• Dry convection cycle
• Combined convection and steam cycle
• Low-temperature steam cycle for sous-vide and delicate cooking

This configuration suits vessels that need the SkyLine Premium feature set in a small footprint, such as officer galleys, speciality counters or refit projects where power and space are constrained. It is not the right choice where large batch throughput or trolley loading is required; in those cases a higher-capacity model in the same family is the more appropriate starting point. Ordered under Electrolux Professional product number 227818.