Electrolux Professional Combi Oven 227819 – SkyLine Premium, Electric Combi Oven 6GN2/1

Six GN 2/1 levels and a 60 kg maximum load put the 227819 into the heavy end of the mid-size combi class. With electrical power quoted at 22.9 kW max on a 380–415 V/3 ph/50–60 Hz supply, it is specified for a main galley bus rather than a light-duty circuit.

The wide supply band matters on a fleet that mixes 50 Hz and 60 Hz vessels. A 380–415 V/3 ph/50–60 Hz rating lets the same oven sit on different ships without redesigning the panel, which simplifies both yard installation and later redeployment. Cold water comes in on 3/4" connections within a 1–6 bar inlet pressure window, so most ship-side pressure regimes can be handled without extra boosting. The 50 mm drain connection can be taken straight into the galley drain or scupper design, avoiding reducers and improvised transitions that are hard to keep clean.

At 1090 mm wide and 971 mm deep, the footprint is compact for a 6 x GN 2/1 platform but still needs to be checked against the cooking line and passageways on the deck plan. External height is 808 mm, which allows the unit to sit under most galley canopies with working access above, or to be paired in a column where service routes and lifting points will let 155 kg of net weight be handled safely. The shipping weight of 178 kg and 1.28 m³ shipping volume are planning numbers for the yard and for any later refit work where the oven has to be removed through existing openings.

Water quality is explicitly specified: chlorides below 85 ppm and conductivity above 50 µS/cm. On a ship using evaporators or reverse-osmosis plants that can produce very low mineral content water, that conductivity figure means some mineralisation or blending step is required for the built-in steam generator to operate as designed. If the chlorides limit is ignored, the generator and cavity are exposed to corrosion risk over time, so water treatment belongs in the specification, not as an afterthought at commissioning.

On the cooking side, the unit combines a built-in steam generator with dry convection, combined convection and steam, and a low-temperature steam cycle intended for sous-vide and delicate products. Lambda sensor humidity control and a core temperature probe give the control system the feedback it needs to hold those modes within tight bands, and programmable recipe memory means that control carries across shifts without manual tuning. For a galley working to standard menus, having those programmes stored in the digital control display is a day-to-day operating gain.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• Digital control display
• HACCP data logging
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Lambda sensor humidity control
• Self-diagnostic back-up mode
• Built-in steam generator
• Dry convection cycle
• Combined convection and steam cycle
• Low-temperature steam cycle for sous-vide and delicate cooking

This unit is the right choice where a single 6 x GN 2/1 combi has to carry core production on a 380–415 V/3 ph/50–60 Hz bus and where the panel can comfortably supply a 21.4 kW default draw with 22.9 kW available when needed. It is the wrong choice for a pantry or small-crew galley that does not need six GN 2/1 levels or cannot release that footprint and electrical capacity; in those cases a smaller body from the same family aligns better with the constraints. Ordered under Electrolux Professional product number 227819.