Electrolux Professional Combi Oven 227827 – SkyLine Premium, Electric Combi Oven 10GN2/1

Ten GN 2/1 levels carrying up to 100 kg set the 227827 up as a production combi rather than a small finishing oven. With a maximum electrical power of 40.1 kW on a 380–415 V/3 ph/50–60 Hz supply, it is a major consumer on the galley distribution board and needs to be planned as such.

On a vessel, that 380–415 V/3 ph/50–60 Hz rating ties the unit directly into the ship’s main power system instead of a light-duty service circuit. The electrical board must be able to spare the 37.4 kW default electrical power without forcing compromises elsewhere in the galley. At 1090 mm width, 971 mm depth and 1058 mm height, the oven also claims a clear block of deck and deckhead space; those dimensions need checking against door widths, provision lifts and the final galley layout before it reaches the yard, because a 179 kg body hard-piped to water and drain is not easily moved after commissioning.

The built-in steam generator is the core of this SkyLine Premium model. It feeds controlled steam to the combined convection and steam cycles and to the low-temperature steam cycle, while the Lambda sensor tracks chamber humidity and modulates around the programmed setpoint. That gives repeatable moisture and temperature conditions for mixed loads and for delicate work in the low-temperature steam cycle, where swings in humidity would otherwise show up as yield loss or uneven colour. For roasting and baking, the dry convection cycle runs without steam, so the same machine handles dry and moist cooking patterns without changing hardware.

Water and drain connections are dimensioned for a permanent galley installation. The 50 mm drain connection carries condensate and wash water away from the cabinet. Two 3/4" cold water inlets (CWI1–CWI2) supply the boiler and auxiliary functions at an inlet pressure between 1 and 6 bar. Water quality is specified at chlorides below 85 ppm and conductivity above 50 µS/cm; those limits should be folded into the ship’s potable water treatment design to protect the steam generator and keep performance stable over time. Shipping weight is 204 kg on a 1.59 m³ volume, so the yard will normally plan to land it with mechanical handling rather than manual lift.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Digital control display
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Lambda sensor humidity control
• Self-diagnostic back-up mode
• Built-in steam generator
• Dry convection cycle
• Combined convection and steam cycle
• Low-temperature steam cycle for sous-vide and delicate cooking

This oven fits a main or satellite galley that can support a 37.4 kW default electrical load and needs 10 GN 2/1 capacity with full combi functionality, humidity control and HACCP logging. It is the wrong choice where the switchboard cannot release up to 40.1 kW on a single circuit, or where the menu is limited to simple convection baking and reheating that does not justify a boiler, Lambda sensor and multi-mode programming. Ordered under Electrolux Professional product number 227827.