Electrolux Professional Combi Oven 227828 – SkyLine Premium, Electric Combi Oven 20GN1/1

Twenty GN 1/1 levels and a 100 kg maximum load put the SkyLine Premium 227828 at the top end of single-cabinet combi capacity. At a default electrical draw of 37.7 kW, rising to 40.4 kW maximum, it is a machine that has to be planned with the ship’s electrical and HVAC plant from the outset rather than dropped into an existing galley.

External dimensions are 911 mm wide, 864 mm deep and 1794 mm high. That footprint and height need to be checked against deckhead clearances and service corridors on board, particularly where the oven has to move through existing watertight doors during installation or refit. Shipping weight is quoted at 298 kg against a net 265 kg, so any lifting plan must account for nearly three hundred kilos on the pallet, and the final mass on marine feet or plinth affects stability calculations for high decks.

The unit is specified for a 380–415 V/3 ph/50–60 Hz supply, which aligns with common marine low-voltage switchboard arrangements. Water quality limits are given as chlorides below 85 ppm and conductivity above 50 µS/cm; these figures sit directly in the remit of the vessel’s water-treatment regime. Where the ship’s potable water plant cannot hold chlorides below that threshold, a dedicated treatment stage has to be budgeted, because the built-in steam generator is a major stainless-steel asset that depends on that chemistry. Cold water connections are two 3/4" inlets labelled CWI1–CWI2, and they must be supplied within a 1–6 bar pressure band; outside that range the oven’s internal controls and steam generation cannot be assumed to behave to spec.

On drainage, the cabinet takes a 50 mm waste (labelled D). That line has to be given an air break or air gap in line with the vessel’s drainage standard, and it has to be routed so that the 1.83 m³ shipping volume and the final installed position both have inspection access: on a combi that runs steam and combination cycles daily, blocked drains turn quickly into hygiene and corrosion issues inside the cavity.

The 227828’s cooking modes cover dry convection, combined convection and steam, and a low-temperature steam cycle intended for sous-vide and delicate products. A built-in steam generator underpins real steam production rather than ad hoc injection, and a Lambda sensor provides humidity control in the chamber, which matters on long combination cycles at high load: with twenty 1/1 trays in play, uncontrolled humidity swings can cause uneven results between the top and bottom of the load.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• Digital control display
• HACCP data logging
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Lambda sensor humidity control
• Self-diagnostic back-up mode
• Built-in steam generator
• Dry convection cycle
• Combined convection and steam cycle
• Low-temperature steam cycle for sous-vide and delicate cooking

This is the right oven for a main galley serving large complements or multiple outlets, where twenty GN 1/1 levels and a 100 kg load can be used daily and where the ship’s power and water services can comfortably supply a 37.7 kW default load. It is the wrong choice for a pantry or crew galley that will never approach that capacity; a smaller 6- or 10-level unit would install more easily and impose a lighter demand on the electrical board and water plant.

Ordered under Electrolux Professional product number 227828 (model code ECOE201B2E0).