Electrolux Professional Combi Oven 227829 – SkyLine Premium, Electric Combi Oven 20GN2/1

Twenty GN 2/1 levels with a 200 kg maximum load put the SkyLine Premium 227829 into bulk-production territory. With external dimensions of 1162 x 1066 x 1794 mm and a net weight of 348 kg, this oven becomes an anchor point in the galley layout rather than a unit that can be moved late in the design.

On board, the 380–415 V/3 ph/50–60 Hz supply lets the same oven align with common ship distribution ranges without a special build. Electrical power max. is 70.2 kW, with a 65.4 kW default draw; both numbers are large enough that the main cooking switchboard, breakers and cabling have to be sized around this single appliance. The 1794 mm external height also matters under low deckheads, where hood positions and ductwork must be coordinated so door movement and service access are not blocked.

This is a boiler combi with a built-in steam generator, intended for high-volume GN 2/1 banqueting and production. The 20-tray cavity allows loading up to the full 200 kg capacity, so large batches can be scheduled into a small number of cycles. At 1066 mm external depth, the logistics of bringing a 386 kg gross shipping weight crate through passages and into the galley need to be checked at the newbuild stage. The drain is a 50 mm connection and the unit carries two 3/4" cold water inlets (CWI1–CWI2); the installation has to deliver between 1 and 6 bar at those points without creating local dead legs.

Water quality is explicitly defined: chlorides must be kept below 85 ppm and conductivity above 50 µS/cm. That pushes the water-treatment discussion upstream into how the ship’s potable water is made up, what softening is used, and where blending or mineralisation is introduced. If these limits are not met, the steam generator, cavity and probes will scale and corrode faster, and cooking results will drift.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Digital control display
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Lambda sensor humidity control
• Self-diagnostic back-up mode
• Built-in steam generator
• Dry convection cycle
• Combined convection and steam cycle
• Low-temperature steam cycle for sous-vide and delicate cooking

The combination of Lambda sensor humidity control, a core temperature probe and HACCP data logging makes this oven suited to ships where food safety documentation is inspected and retained — logs can be pulled via the USB port or across the network instead of relying on manual records. Programmable recipe memory stabilises output between shifts, which matters on vessels with rotating crews using the same 20-level capacity for different menus.

This is the wrong choice for a compact galley serving a low number of covers, where the 65.4 kW default electrical load and the footprint of a 20 GN 2/1 cavity will outweigh any utilisation benefit. It is also a poor fit where the water treatment plant cannot reliably stay below 85 ppm chlorides and above 50 µS/cm conductivity, because running outside those limits undermines the investment in a boiler combi of this scale.

Ordered under Electrolux Professional product number 227829.