Electrolux Professional Combi Oven 227838 – SkyLine Premium, Electric Combi Oven 6GN1/1

Six GN 1/1 levels, a 30 kg maximum load and an 867 x 775 mm footprint set the 227838 up as a compact SkyLine Premium combi for space‑constrained galleys. At 808 mm external height and 117 kg net weight it can sit on a stand or console with workable loading height and without over-stressing light foundations.

The unit is specified at 480 V/3 ph/60 Hz with 11.1 kW electrical power, maximum and default the same. That single data-plate configuration simplifies integration on vessels already running 480 V distribution: there is no need to derate the oven or manage separate wiring schemes between nominal and reduced power. IPX5 water ingress protection aligns with washdown routines that rely on spray rather than manual wipe-down, provided the surrounding electrical equipment and deck drainage are planned accordingly.

SkyLine Premium in this 6-tray body brings a built-in steam generator alongside dry convection and combined convection-steam cycles. That allows the same chamber to handle roasting, steaming and mixed cooking, with the Lambda sensor managing cavity humidity instead of relying solely on time and temperature. The core temperature probe closes the loop on product-side control, which is where food-safety sign-offs and cooking-yield targets actually sit. With a 30 kg maximum load, menu planning needs to take both the number of GN 1/1 trays and the total mass into account when scheduling dense products versus lighter loads.

Water feed is defined tightly: chlorides below 85 ppm and conductivity above 50 µS/cm. Those limits need to be built into the ship’s water treatment package rather than left to chance, particularly because a steam generator lives inside the oven. Feed pressure of 1–6 bar on the 3/4" cold-water inlets gives a broad operating window against the potable water ring main but still needs checking if other large consumers sit on the same branch. The drain is a 50 mm connection, so the scupper or waste line beneath the oven has to be sized and trapped to take condensate and cleaning water without standing water around the feet.

Shipping data matter in refit planning as much as operating data. At 0.89 m³ shipping volume and 134 kg gross shipping weight, the 227838 can usually move through existing service corridors and lifts without breaking the crate down, but the 867 mm width still needs checking against doorways and provision hatches before it is ordered into a tight galley.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Digital control display
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Lambda sensor humidity control
• Self-diagnostic back-up mode
• Built-in steam generator
• Dry convection cycle
• Combined convection and steam cycle
• Low-temperature steam cycle for sous-vide and delicate cooking

This 6-level oven suits smaller main galleys, dedicated à la carte stations and ancillary pantries that need full combi functionality without committing to more electrical load or footprint. It is the wrong choice where the service routinely depends on large batch cooking across many trays at once; in that case a larger-body combi from the same line should be specified instead of running multiple small batches through this unit. Ordered under Electrolux Professional product number (PNC) 227838.