Electrolux Professional Combi Oven 227839 – SkyLine Premium, Electric Combi Oven 10GN1/1

Nineteen kilowatts on a 480 V/3 ph/60 Hz supply in an 867 x 775 mm footprint places the 227839 as a compact but full-capacity SkyLine Premium combi. With 10 GN 1/1 levels and a 50 kg maximum load, it carries a complete service in one cabinet without moving into a larger body size.

On a ship the limiting factors are usually power, water and access. Here both the maximum and default electrical power are 19 kW, so the switchboard schedule can be set on that single value without a reduced-power configuration to manage. The cabinet stands 1058 mm high and weighs 141 kg net, 159 kg gross, with a shipping volume of 1.11 m³. That combination matters during refit: the routes from quayside to galley have to take a 159 kg crate and provide enough clearance for an 867 mm wide, 775 mm deep oven plus the service space the yard’s standards call for.

Water quality is tightly defined, which is more than a footnote when the vessel runs its own treatment plant. The oven is specified for chlorides below 85 ppm and conductivity above 50 µS/cm; staying inside that envelope is what protects the built-in steam generator and the Lambda sensor from scaling and corrosion. Inlet pressure on the 3/4" cold water connections is quoted at 1–6 bar, wide enough to sit on most marine ring mains while still giving stable steam generation. The drain is a 50 mm connection, so the receiving scupper or waste line has to be sized in line with that figure and the ship’s drainage design.

The cooking package is the SkyLine Premium boiler configuration. A built-in steam generator underpins dry convection, combined convection and steam, and a low-temperature steam cycle suited to sous-vide and delicate products. Humidity inside the cavity is monitored and controlled by a Lambda sensor, while the core temperature probe ties the program to product temperature rather than just time and air temperature. With 10 GN 1/1 tray positions and a 50 kg load limit, that control set allows dense loading while still holding temperature and humidity profiles for regeneration and cook-and-hold work.

The ISO listing on the spec plate — ISO 9001, ISO 14001, ISO 45001 and ISO 50001 — tells a safety, environmental and energy-management story that matters where the operator’s own management system calls those standards up the chain.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• Digital control display
• HACCP data logging
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Lambda sensor humidity control
• Self-diagnostic back-up mode
• Built-in steam generator
• Dry convection cycle
• Combined convection and steam cycle
• Low-temperature steam cycle for sous-vide and delicate cooking

This configuration is the right fit where the galley can support a 19 kW, 480 V/3 ph/60 Hz combi as the main production oven and where 10 GN 1/1 levels and 50 kg per batch match the service. It is the wrong choice where the ship cannot supply 480 V/3 ph/60 Hz, or where the production plan clearly points to either multiple smaller ovens or a larger-body unit instead of a single 10-level cabinet. Where those constraints are satisfied, the combination of HACCP logging, network connectivity and programmable recipes aligns cleanly with documented operating procedures.

Ordered under Electrolux Professional product number 227839.