Electrolux Professional Combi Oven 227917 – SkyLine Pro, Electric Combi Oven 6GN2/1

Six GN 2/1 levels and a 60 kg maximum load put the 227917 in the mid-size band of SkyLine Pro combi ovens, sized for a single main galley station or a dedicated breakfast/à la carte corner. At 1090 × 971 × 808 mm and 140 kg net weight it gives that capacity in a footprint that sits comfortably on a marine cooking line without overwhelming the bench.

The electrical specification is 380–415 V/3 ph/50–60 Hz, which aligns with common shipboard three‑phase distributions specified under marine electrical standards, so it can be fed from the main galley panel without a dedicated converter. Maximum electrical power is 22.9 kW with a default draw of 21.4 kW, figures that matter both for switchboard allocation and for HVAC sizing when several ovens share the same space. Water connections are two 3/4" cold inlets, with an operating pressure window of 1–6 bar, which fits comfortably inside the range delivered by typical hydrophore sets.

This is a boilerless combi built around steam injection rather than a separate generator. That simplifies installation and removes a pressure vessel from the maintenance list. Dry convection, low‑temperature steam for sous‑vide and delicate products, and steam‑assisted cycles are all driven off the same 22.9 kW electrical package, with a multi‑speed reversing fan distributing air through the 6 GN 2/1 cavity. The fan control and core temperature probe work together with programmable recipe memory, so recurring menus can be standardised and reproduced across watches without individual operators having to tune time and temperature from scratch.

Water quality is constrained in the spec at chlorides <10 ppm and conductivity >50 µS/cm. On a vessel making its own water this pushes the choice of treatment towards a softened and blended supply rather than raw reverse‑osmosis permeate, otherwise scale or corrosion problems tend to appear on the wrong side of a maintenance cycle. The drain connection is a 50 mm outlet, sized to clear condensate and wash water without backing up into the cavity during cleaning.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Digital control display
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Self-diagnostic back-up mode
• Boilerless steam injection
• Dry convection cycle
• Low-temperature steam cycle for sous-vide and delicate cooking
• Automatic wash cycle
• Multi-speed reversing fan

IPX5 protection allows cleaning with spray from a hand hose, which is standard practice in many marine galleys; rounded internal corners reduce soil traps and make that washdown effective. HACCP data logging backed by USB and network connectivity means cooking temperatures and cycle histories can be exported and archived ashore, which is important where inspection regimes demand traceability.

This 6 GN 2/1 format suits a galley that needs flexibility across several smaller batches per service rather than one large banquet push; for a very high‑volume main galley a larger body in the same line would usually be considered. It is also not the right choice where the only available electrical capacity per position sits well below the 21.4 kW default draw. Ordered under Electrolux Professional product number (PNC) 227917.