Electrolux Professional Combi Oven 227918 – SkyLine Pro, Electric Combi Oven 10GN1/1

Ten GN 1/1 levels and a 50 kg maximum load set the 227918 up as a mid-size production oven rather than a snack-line unit. At a default electrical load of 19 kW, it gives that capacity without asking for the very high breakers associated with larger combis.

On board, the supply range matters as much as the power figure. This SkyLine Pro combi is rated 380–415 V/3 ph/50–60 Hz, so it fits common marine switchboard configurations without needing a dedicated converter. Its footprint of 867 × 775 mm and height of 1058 mm let it sit in a galley run without dominating the line, which is often the constraint in retrofits where the oven has to pass through existing doors and around tight corners; the 127 kg net weight is manageable for installation on a deck plinth.

The oven is boilerless, using steam injection rather than a separate generator. That simplifies installation to a single 3/4" cold-water feed and a 50 mm drain, both standard connections on shipboard catering equipment. Water quality needs attention: conductivity must be above 50 µS/cm and chlorides below 10 ppm, so the vessel’s water treatment has to be checked against those values. Operating pressure between 1 and 6 bar covers typical pressurised ring-mains, and staying within that band is important to keep steam performance consistent.

In day-to-day service, the 20.3 kW maximum electrical rating leaves headroom over the 19 kW default, so the unit can be configured to match the available supply if the galley’s total load is close to the panel limit. Ten GN 1/1 positions mean it can handle mixed production with MultiTimer-style cooking routines while respecting the 50 kg loading limit. The shipping weight of 161 kg and shipping volume of 1.11 m³ help with planning crane lifts and hatch openings during a refit or newbuild.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Digital control display
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Self-diagnostic back-up mode
• Boilerless steam injection
• Dry convection cycle
• Low-temperature steam cycle for sous-vide and delicate cooking
• Automatic wash cycle
• Multi-speed reversing fan

This configuration suits galleys that need a single 10-level combi to cover bulk cooking, finishing and some à la carte service, within a moderate electrical allowance around 19 kW. It is not the right choice where the service profile demands larger loads per batch or redundancy via multiple smaller ovens; in those cases, larger or multiple units in the SkyLine family should be on the schedule.

The oven is manufactured under ISO 9001, ISO 14001, ISO 45001 and ISO 50001 management systems, and ordered under Electrolux Professional product number (PNC) 227918.