Electrolux Professional Combi Oven 227919 – SkyLine Pro, Electric Combi Oven 10GN2/1

Ten GN 2/1 levels and a 100 kg maximum load put the SkyLine Pro 227919 into main-production duty for a single cavity. Within 1090 x 971 mm of deck space and 1058 mm height, that load sits in a body that can be worked comfortably from one side.

The oven is specified for a 380–415 V/3 ph/50–60 Hz supply, which matches common marine switchboard voltages and frequency ranges. With 35.4 kW as the default electrical power and 37.9 kW as the maximum, this unit is a significant consumer on the galley distribution board and an explicit item in the HVAC calculation, because all of that electrical input ultimately appears as heat in the space or the extract. Net weight is 163 kg and shipping weight is 188 kg, with a quoted shipping volume of 1.59 m³, so access routes, lifts and deck loading need confirmation early in any retrofit.

The 10 x GN 2/1 configuration suits batch cooking and regeneration patterns built around full-size trays. Dry convection handles roasting and baking, while boilerless steam injection and a low-temperature steam cycle cover steaming and delicate work. Water quality is defined: chlorides must stay below 10 ppm and conductivity above 50 µS/cm. On a vessel using its own water treatment, those numbers are the design point for softening and remineralisation if scaling, corrosion and erratic steam generation are to be avoided.

Service connections are straightforward but unforgiving if mis-sized. The drain is a 50 mm outlet, and the two CWI1–CWI2 water inlets are 3/4" running at 1–6 bar. That pressure range leaves room for line losses and simultaneous demand, but the yard still has to size the branches and deck drains so the oven can steam, cool and complete its automatic wash cycles without nuisance alarms or local flooding.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Digital control display
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Self-diagnostic back-up mode
• Boilerless steam injection
• Dry convection cycle
• Low-temperature steam cycle for sous-vide and delicate cooking
• Automatic wash cycle
• Multi-speed reversing fan

Digital control with programmable recipe memory ties cooking programs, HACCP data logging and the core temperature probe together, so both cycle logic and temperature history sit in the oven and can be retrieved over USB or over the network. The multi-speed reversing fan helps stabilise conditions across all 10 GN 2/1 positions, reducing the amount of manual tray rotation a crew has to perform during busy services. IPX5 and rounded internal corners support pressure-spray cleaning, provided the 50 mm drain and surrounding deck drainage are detailed so wash water clears as quickly as the cavity can produce it.

This is the right choice where the galley can allocate 35.4 kW on a 380–415 V/3 ph/50–60 Hz board and needs a single 10 GN 2/1 cavity with integrated HACCP logging and network monitoring. It is the wrong choice in a layout dimensioned only for smaller GN footprints or on a vessel where the available electrical capacity per appliance is well below the 35.4 kW default. Ordered under Electrolux Professional product number 227919.