Electrolux Professional Grill Top 391365 – 900XP, Electric Grill Top HP 400mm

Four hundred millimetres of grill width on a 930 mm deep body gives the 391365 a compact footprint with a relatively generous cooking surface. The plate itself measures 345 x 598 mm, so most of the module depth is usable grilling area rather than structure.

On a shipboard line where space is traded rack by rack, that 400 mm width lets this 900XP grill top fit alongside other modules without overloading a section of bench. The 250 mm top height keeps the unit within a standard cooking suite envelope, so it can sit in a continuous run of equipment without steps that complicate splash protection and extraction design. At 52 kg net weight, handling and fixing to a plinth or flanged feet is manageable during installation.

This is a 400 V/3 ph/50/60 Hz electric unit, aligning with typical three-phase galley distribution. On a vessel moving between shipyard and different operating regions, the dual 50/60 Hz rating avoids the frequency mismatch issues seen when shore-based 50 Hz units are brought aboard. Because the unit belongs to the 900XP series, its 930 mm depth is intended to marry into the rest of that line, so deck layout and service zones can be planned around a common front edge and reach to the rear.

The cooking surface width of 345 mm and depth of 598 mm define how this grill behaves in service. In practice that depth allows a service pattern that stages product front to back on the plate, instead of spreading sideways into adjacent modules. For a compact galley this matters: the station stays inside its 400 mm lane and heat load is concentrated under the extraction zone sized for that module depth. The 52 kg mass is enough to give the chassis stability without making removal for service impractical.

Build and control

• AISI 304 (1.4301) stainless steel construction
• Scotch-Brite finished exterior panels
• Flush-fitting side edges for gap-free installation
• Stainless steel splash guards

The AISI 304 (1.4301) stainless steel construction and Scotch-Brite finished exterior panels are aimed at daily cleaning and corrosion resistance in a salted, high-humidity environment. Flush-fitting side edges allow gap-free installation against other 900XP modules, removing soil traps between appliances and helping the run present as a single cleanable surface. Stainless steel splash guards define the cooking area and limit grease splash to the plate and its immediate surrounds, lightening the cleaning load on adjacent modules and bulkheads.

This unit is a suitable choice where a line needs a dedicated grill station in a narrow bay, or where a designer wants to split grilling capacity across several small modules rather than a single wide plate. It is not the right choice if the menu calls for very high peak-volume grilling on a single piece of equipment, because 345 x 598 mm of surface area will limit batch size compared with the larger widths in the same series.

Ordered under Electrolux Professional product number (PNC) 391365.