Electrolux Professional Neutral Base Unit 589801 – thermaline 90, 1000 mm Open base, 1 Side (H3) - H=450

A 1000 mm width on a 900 mm deep body gives the 589801 a clear footprint for larger thermaline 90 tops, while leaving a 680 mm wide open cavity beneath. Net weight is 24 kg, so the base is easy to handle at installation yet substantial enough to sit as a stable element in a cooking block.

On board, the 900 mm depth lines up with the rest of the thermaline 90 marine modules so the front edges of tops and bases stay flush along a run. The 450 mm external height is part of the vertical stack the designer has to work with when combining feet, plinths and tops to land on the required working level. It also defines how much room is left for underslung storage or low services before conflicting with deck drainage or bulkhead penetrations.

Inside, the cupboard cavity dimensions are 680 mm in width, 740 mm in depth and 330 mm in height. That volume suits staged pots, containers or small appliances that need to live directly under the cooking zone. The 740 mm depth means equipment or pans sit within the footprint of the base rather than protruding into the aisle, which matters where a traffic path runs in front of the line. The 330 mm height keeps the mass of stored items low to the deck, reducing leverage on fixings when the ship moves.

Rounded internal corners in the cavity simplify cleaning, particularly in a marine galley where high‑frequency washdown is the norm. An open base at 1000 mm width also leaves good visual access to check that no items have migrated to the back during a crossing, which is a practical point for safety as much as hygiene. With front access to components, service engineers do not have to disturb adjacent units in a connected block to reach what they need on this base.

Externally, the dimensions of 1000 mm width, 900 mm depth and 450 mm height are the figures the yard will use to coordinate with bulkheads, coamings and overhead services. In confined spaces, knowing exactly where the 900 mm depth stops helps avoid clashes with door swings and opposing equipment. At 24 kg the unit can be positioned without heavy lifting gear, then fixed to its final supports as part of the galley installation.

Build and control

• IPX5 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• Stainless steel internal frame
• Rounded internal corners for cleaning
• Front access to components for service

This open H3 base is a good fit where the priority is immediate access and fast cleaning under thermaline 90 tops, for example on cooking lines where pans and utensils are constantly rotated. It is the wrong choice where contents must be enclosed or segregated, such as allergen stores or areas that require doors and locks; in those cases a closed base from the same series is more appropriate.

Ordered under Electrolux Professional product number 589801.