Electrolux Professional Vegetable Peeler 600296 – Vegetable Peeler, 10 kg - Abrasive Plate

Up to 160 kg/hour of throughput from a 10 liter tank defines the Electrolux Professional 600296 vegetable peeler. At 440 x 690 x 680 mm overall, it sits in the space of a small countertop appliance while taking over one of the most repetitive prep tasks in the galley.

The supply is 100-120 V/1N ph/60 Hz, which makes this unit relevant for marine installations drawing on a single-phase service for light equipment, separate from the heavy 3-phase cooking line. That split often matters aboard: large cooking blocks run on the main distribution, while prep equipment is spread across smaller panels in pantries and auxiliary galleys. With a shipping weight of 49 kg, the peeler can be positioned on a reinforced worktable or built into a dedicated stand, but it is still a fixed installation that needs to be secured against ship motion rather than treated as loose equipment.

The 10 liter capacity suits batch peeling for a modest headcount, rather than continuous bulk production. Rated performance up to 160 kg/hour means that, when fed and discharged regularly, the machine can clear a typical vegetable load in a relatively short window, freeing the crew from manual peeling. The 440 mm width helps it share bench space with sinks or cutting areas, while the 690 mm depth and 680 mm height should be checked against splash zones and overhead shelves in the galley layout to keep loading and unloading safe and ergonomic. The abrasive plate specified in the product name is what performs the peeling work inside the 10 liter chamber, and its area and texture govern cycle times and yield.

For a shipboard designer, the compact footprint also eases drainage and cleaning planning. At 49 kg shipping weight the unit can be handled through standard hatches and stairways without special lifting equipment, which simplifies refits and replacements in service.

Build and control

• IP55 rated against water ingress

This peeler is the right choice where the requirement is a dedicated 10 liter station for potatoes and similar produce, on a single-phase 100-120 V/1N ph/60 Hz supply, with throughput up to 160 kg/hour. It is not the correct selection for a large vessel running centralised preparation for very high volumes, where a larger body and capacity would be more appropriate. Space planning should allow for loading access around the 440 x 690 mm footprint and for secure mounting to cope with vessel motion.

Ordered under Electrolux Professional product number 600296.